I arrived at Red Ochre with nothing but high hopes and was not disappointed. The table I was seated out was the best in the house and had an amazing view.
My partner and I ordered the Tasting Platter and the Mixed Grill. This was a great portion of food for two people especially if you're a meat lover.
I'd love to describe the food in detail but I don't think I'm articulate enough to justify the taste. Just go there and try it yourself. I'll attach some photos which I hope will tantalize your buds.
Attended here for a business function. Service was good, efficient and friendly. I had the gnocchi which was over cooked and falling apart but the flavour was lovely. I can't even remember what the entree was it left that much impact. The bread however was delicious. Dessert was a mixed bag. Panacotta bad, parfait lovely, chocolate thing average. The interior needs a redo. Over all it was a nice night and would probably attend a function there again but wouldn't race over there for a personal dinner.
Amazing location probably the best view in Adelaide.
Service very attentive and spot on.
Food let us down.
Entrees were very nice and well presented.
Main courses looked like a 5 stars presentetion but did not delivered what expected.
Too many strong flavours in one dish made it hard for 5 people to finish the dish.
Not sure if I'll be back, disappointed
Another fantastic meal at the Red Ochre. The beef cheeks are to die for so tender, but needed a little more sauce. Spatchcock with couscous also was great. As unusual the wattle seed pavlova didn't disappoint. No matter how many times I come here I never go home disappointed. Thank you for a great night out.
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Ordered the special ribeye $60 and it wouldn't of been 1cm thick , ask for medium and it was grey and boot leather, when I told the waitress she looked the steak and askme if it was undercooked? This is the second bad steak iv had and won't be going back
The Red Orchre Grill likes to order their products in local ingredients in South Australia, Marron from Kangaroo Island, crayfish from the Southern Coast,
The meal was absolutely superb, comprehensive wine selection and first class service. This place is an absolute must for a special occasion.
Lovely river setting for a summers evening. Polite, professional service. Well presented, delicious food.
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Finally satisfied my need to have exotic meats that included kangaroo, crocodile, emu, and wild boar.
What an enormously disappointing restaurantFirst off the venue was freezing inside.
White Chocolate And Wattle Seed Tiramisu
Organic Mountain Pepper Leaf Focaccia
Fried Crocodile And Fish Cakes
Pan-Roasted Free-Range Chicken
Corn And Smoked Leek Chowder
Apple And Cinnamon Pudding
Fried Stuffed Green Olives
Eucalyptus Smoked Pumpkin
