5 /5
Rating
★
★
★
★
★
I've been to Red Passion several times and every time has been an excellent--flawless, really--evening. This time a new person was working there, Eugenio; he is a young chef and everything he made for me--different types of bruschetta--was exceptional. I talked a lot with him since it was not crowded and both he and Julio (the owner, I think had time to chat. If you talk with Eugenio about food it is clear he thinks about it a lot, using what is in season (so the fig and chevre bruschetta I had...and which I ordered more of... will not be available in a week or two . The wine I had (two reds from Portugal was, as it has been on other visits, great. And Julio (and Eugenio could not be friendl...