Redfarm - Table reservation

Came here as a very highly recommended restaurant by family members who live in, or have visited NY. We travelled quite a long way from our hotel to go to Red Farm and it was really worth it the place was very busy and had a great atmosphere, As we were 15 minutes early we sat at the bar for a drink first which was lovely. We ate soft shelled crabs, salmon in black bean sauce, egg and bacon rice and wide noodles. For dessert we had chocolate cake and key lime pie with an outstanding lime sorbet. All the food was lovely and with drinks $10 for a can of beer) the total bill was $218.86 which included a 20% tip. So, why only 4 stars and not 5? The service was just a bit too fast for my liking a...

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I just rejected myself as my sister at her london location and thought we would try to try nyc. their dumplings were small works of art we were not. the dimsim dump were $17 or more per order we expected exceptional. they weren't. they have a Paz man who gives the London photo was so cool, ours were sloppy. the sesame noodles were very good and the server was very good. I would skip all the thimum style noodles when I went back.

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we had several dishes. the rib eye was amazing. the noodles with short ribs were delicious. grilled chicken roasted meat was great. three chili chicken was perfectly seasoned. the staff was very friendly and efficient. they went out of that to make sure we had everything we needed. we prefer a stand that was comfortable and private.

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Today 8/20 8pm. No A/C. no warning from front of house 90+ degrees. Food storage must be awful and past limits. Terrible. Staff ignoring problem.

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Could've been a LOT better. The duck with noodles was flavorful but dry and stale, maybe yesterday's leftovers. Very disappointing.

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