3 /5
Rating
★
★
★
On a quiet Sunday evening, we dined at the restaurant. We ordered two crumbled garlic bread steaks with vegetable waffle rings and one with chips. We also tried a veggie burger and a chicken avocado burger, placing our order via the QR code on the table. Note that if you want to pay, you have to go to the counter. The medium-rare steaks were both slightly overcooked, while the veggie burger was just average according to my daughter. However, she enjoyed the chicken burger. The cost was about $30 per person, excluding drinks or dessert, which I think is reasonable for what we had. Overall, it's a nice place, and I would give it a rating of 3.5 stars.