My wife and I enjoyed our meal here. Our server was very kind and particularly patient given we don’t speak Spanish and had to resort to Google Translate to communicate. We ordered two of their burgers, which we were craving after more than a week of (excellent Basque and Spanish food. Everything was fresh, hot and delicious. Just a warning for other North American visitors they default to cooking the burgers to medium at best, so the middle is quite pink, even a bit red. We’re confident the meat was entirely safe, and we enjoyed it but if you prefer your ground beef to be cooked completely through, make sure to ask them for that. Enjoy! (In addition to the photo of my burger, I’ve posted 4...
