The only restaurant where there was room in this weird Saturday night but good ... we understood why. order apéro more than 30 min to get the drinks then order the dishes still waiting for 45 min to have the dishes!Plat chosen: pasta with roquefort. Well, we didn't find the roquefort the pasta was bathing in some kind of cold milk it was horrible in the mouth. other chosen dish: tray of charcuterie with pasta, charcuterie and cheese ... and we are told dryly that there is no more bread and so we have to do without! not croyable to hear this! when paying the bill that is rather copyy and salty we dare ask ourselves if everything went well !!!! fills it. We have what to say! in the end we get...
Welcome fast. installation and order as well.Service quickly overflowed. Everyone does everything and nothing. Not structured. Obligated to claim 3 times the addition to get engrossed because the waitress "has tired of taking it for others"....yes but it is not our problem if they do not manage the affluence. In addition to just 20:30 and breaking some dishes. Well done to arrive early. won't go back and don't advise either.
The service was disordered, we can understand that when there is a world service is complicated but there was the impression of being totally ignored! burgers are not bad, but the amount of fries is a big joke. A ridiculous portion. we wanted to see desserts but as no one seemed to be interested in us, we left very quickly. Moreover, the disputes between the different servers are not pleasant to hear.
naked have eaten mussels with roquefort but the roquefort has no expensive cost because little taste! the dessert was not in line with the card and despite the request no one completed it: there was a ball of ice. the boy takes commands, the girl serves and doesn't know who has what, good she starts. 2 women at the bar who don't do much but did not count dessert after our claim.
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table dresser without even being cleaned before stipulating it to the waitress who has hardly paid attention to it itself, inputs served in decay, error on the order ( better take the good as of head when you know not to remember) , dessert forgetting , forgetting dish . drinks forget also . brief no communications in the room , 3h to eat dishes inputs . pass your way .
very disappointed, in entry. Sea, land plate: surely frozen shrimp, soft (4), paste four slices fine sausage, chorizo. I can do it. then salmon without any sauce, nature rice, with ratatouille. nothing exceptional the rate in relation to the meal served. Don't come back. I don't want my table neighbors either.
It's starting badly with a smiling staff. Marine mussels: medium enough, no juice; They are made of stock because at the bottom of the dish.As for the sugar crêpe, it's a bit of a sponge...Bruss, I should have installed the application before!
The advantage is we don't wait. The Atlantic plate is not worth its price. Everything bathes in the oil... pass your way to the globe. It's much better.
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the reception is very good customer care despite the world. Salmon is good but served with canned vegetables (a rustless ratatouille)
varied dishes, gourmet and innovative dishes. Correct prices. a good stop for a stopover on the Charente coast.
