Hello, we're only going for great occasions. yesterday for my spouse's birthday. the places are bathed in history and the very warm welcome. the terrace in summer very pleasant. the very attentive service to the customer and we particularly appreciate the hotel master (server, adviser and discreet) the hostess as much. health rules are fully respected. the dishes served are good delicate the carefully presented. desserts worthy of a large pastry. the chimney where you can take the aperitif is of an English lounge style without disturbing. we love .... even our children not accustomed to the gastronomy were delighted and the attention of the extra driver because a little cold room was of grea...
welcome OK.For the appetizer, we would have liked a home effort rather than some pretzel or industrial biscuits. medium champagne... As for the menu, balance between meat and fish. However, the quantity is very light, good eaters pass your way. foie gras is very good but really too expensive for the two tiny portions in the plates. The dessert card is to work again because choice is too limited if you do not eat ice .quant to the glass wines, it would be reasonable to offer what is on the map and to have it in reserve or not to present it. I didn’t do any restoration studies but I know we serve wine at the glass at the table, not in the kitchen. gage that we serve well what is on the menu......
small, family-friendly hotel with good, friendly service. the restaurant varies from great to ok, probably depending on which cook works in this night. no air conditioning and it can be uncomfortably hot and damp in the rooms in summer. possible to hear other guests talks and tw in other rooms who want to sleep an involuntary wake-up call. wifi varies from ok to bad, depending on the room they are and/or the time of the day and how many other people are on it. the breakfast is easy.
advice on the restaurant only because, by the chance of the waze road near this logis de france, a Saturday evening for a dinner on the way back: logis de france confirms are serious and the quality of its logo. The service was great! a great bravo to the team, very pro. kitchen side: very well as. It's not a gastro, nor the price, but quite correct. Given our good experience, I am surprised by the negative comments for some?!...
Book a table now
very good restaurant very good attentive staff, cerete there were not too many people but it is emphasized, snails in entry with cream sold c is very surprising and very good idem for the holy jacques in platen, bravo the chef, I am the takers of the recipe, the hotel is also very effective tan in the reception that in the rooms that I had come for the great price of nickel dian
Le lieu est très beau, élégant, bien situé proche du château de Chantilly) Le service est discret efficace et rapide. Le menu est parfait, 45 euros avec un bon choix varié de mets tout aussi bons et copieux. Les vins sont excellents. Les tables sont espacées, la déco est splendide. Nous reviendrons!
owner change on June 1, 2020. the previous notices therefore correspond to the old owners who were quite unpleasant. the new owners are welcoming, warm and very friendly. we haven't been able to test food on site yet, but the menus to take away have always been delicious.
good and efficient kitchen. pleasant environment and quality service.
Book a table now
Beautiful frame. good kitchen (menu 42€ . impeccable service.
Beautiful frame. good kitchen (menu 42 impeccable service.
Dos De Cabillaud Aux Agrumes, Sauce Au Beurre À L’orange, Riz Noir
Terrine De Campagne Forestière Aux Noisettes, Mesclun De Salade
Blanquette De Veau À L’ancienne, Pommes De Terre À L’anglaise
Queues De Gambas, Bouillon De Crustacés Et Petits Légumes
Moelleux Tiède Au Chocolat « Valrhona », Crème Anglaise
Foie Gras De Canard Maison Mi-Cuit, Chutney De Figues
Cœur De Ris De Veau Braisé, Poêlée De Pois Gourmands
Filet De Bœuf, Sauce Au Foie Gras, Pommes Grenailles
Filet De Poisson Selon Arrivage, Légumes De Saison
Assortiment De Glaces Ou Sorbets, Crème Chantilly
