You will maybe be redirected
"horrible, unpleasant patron to customers, dirty glasses deplorable hygiene (strong smell of urine when entering the restaurant room) bad long waiting meals for frozen products. big tourist traps"
Phone: +33565334750,+33681364334
Address: Lieu Dit le Gouffre, 46500 Padirac, France
City: Padirac
Monday: 18:00-23:30
Tuesday: 18:00-23:30
Wednesday: 18:00-23:30
Thursday: 18:00-23:30
Friday: 11:00-23:30
Saturday: 11:00-23:30
Sunday: 11:00-15:00
Dishes: 0
Categories: 5
Reviews: 121
A little expensive for the meal served..Stressed scrubs, hygiene of the restaurant a little limit...Companies to settle the check at the counter, we waited 5 minutes for someone to take care of us...An incessant ballet of servers that deposit in front of us empty water bottles and glasses, without calculating us. At the end of a moment:. It's for what??!!!Well:. We'd like to settle the note...Many organisation and boss who verbally wins with a lady who just told her that there was no soap in the toilet...Chèques vacances refus. You have to change your profession, sir, I think. Don't forget that tourists make you live!...
from never seen. arrived at 11.45 a.m. for a quick lunch before the visit of the blower. ahhhh, no "it opens that at 12:15" we start the boss not kindly, obviously we disturb normal in the middle of the season. OK then we wait for the boui-boui just plugged in with a common kitchen to order sandwiches and fries good fried not yet in operation because the panini is only from 14h with the bread that is no longer fresh (words of the waitress) between time (20mn) 40 dozen customers get condensed in an aberrant and non respectful way, and icing are over Run away and run.
Please pass your path!the person I think is the person responsible (barman) has been odious with me! Mr makes me understand in a way not professional at all that the contactless payment he does not take and that this method of payment is not at all secure. Moreover he does not hesitate to criticise us openly to the other customers in front of our nose. ps: Hot chocolate served was really not good. Too much chocolate and limit thrown on the table as a thank you.
How can an establishment like that still be opened? unpleasant staff, endless waiting, more than doubtful hygiene (silver foods, change twice and always the same, we preferred to take straws), expensive and not good. avoid the toilets too!
horrible, unpleasant patron to customers, dirty glasses deplorable hygiene (strong smell of urine when entering the restaurant room) bad long waiting meals for frozen products. big tourist traps
