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"we had a great family dinner in the restaurant that has no menu, but only a few meals of the days. we all had an excellent Aioli test for a tiny budget. book in advance the day before, because it is often fully booked... during the high season."
Phone: +33494004350
Address: 546 Chemin de la Mer, 83230 Bormes-Les-Mimosas, France, Bormes-les-Mimosas
City: Bormes-les-Mimosas
Website: http://lerelaisdubaou.com/
Monday: 07:00 -13:15 18:00 -20:15
Tuesday: 07:00 -13:15 18:00 -20:15
Wednesday: 07:00 -13:15 18:00 -20:15
Thursday: 07:00 -13:15 18:00 -20:15
Friday: 07:00 -13:15 18:00 -20:15
Saturday: 07:00 -13:15 18:00 -20:15
Sunday: 07:00 -13:15
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 910
this restaurant is an absolute gem hidden in the back streets of la faviere. the owners, tony and isabelle, could not be more beautiful! the food is cooked with love and generousness. it is best to go simply with the menu du jour, which is often based on traditional Provencal means of life like aïoli. it is for us a real tasty bite to go back every summer and make our meal finished with a limoncello (rented by the house! . I should add that the prices are very low compared to other restaurants nearby!
my diving club ate here for breakfast and dinner for a week in september during the stay in neighboring apartmets. excellent, friendly service. typical french breakfast, with a solid evening meal. would recommend. ps the rooms, although were fully booked during our stay looked very comfortable, clean...and modern.
my dive club ate here for breakfast and evening meal for a week in september while staying in adjacent apartmets.Excellent, friendly service. Typical french breakfast, with a set evening meal. would recommend. ps the rooms although were fully booked during our stay looked very comfortable,clean and modern.
We had a great family lunch in the restaurant, which has no menu but only a couple of meals of the days. We all had an excellent "Aioli provençal" for a tiny budget. Book in advance the day before for it is often fully booked during high season.
we had a great family dinner in the restaurant that has no menu, but only a few meals of the days. we all had an excellent Aioli test for a tiny budget. book in advance the day before, because it is often fully booked... during the high season.
