Remigio

Remigio - Table reservation

Calle Gaztambide-Carrera, 4, 31500 (Navarra), Espana, Tudela, Spain
20158 Reviews 4.1

"family restaurant with innovative vegetable cuisine. A high quality product treated with great affection and knowledge."

Details

Phone: +34948820850

Address: Calle Gaztambide-Carrera, 4, 31500 (Navarra), Espana, Tudela, Spain

City: Tudela

Website: http://www.hotelremigio.com

Opening hours

Monday: 13:15-16:00 20:45-22:45

Tuesday: 13:15-16:00 20:45-22:45

Thursday: 13:15-16:00

Friday: 13:15-16:00 21:00-23:00

Saturday: 13:30-16:00 21:00-23:00

Sunday: 13:30-16:00

Statistics

Dishes: 88

Amenities: 25

Categories: 5

Reviews: 20158


Address

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Reviews

1 /5 Rating

We were four people and ordered 3 tickets: pork ear, artichoke crown and vegetables and foie millet leaves. of the second we ask for half a portion of singlemillo, torque, chipirones and chins. all amazingly good because we ate a lot of dishes, very varied and everything was about to die of well the super friendly and attentive service. I didn't have to take a long time to get the dishes out. dessert we ate the dish of the erosion of the varnishes which is a super original dish because it is a whole show and is very good and a suflé of chocolate. highly recommended.

4 /5 Rating

good central restaurant with typical dishes from the region of navarra. good cuisine of the vegetables of the land, inhabits, asparagus, cogollos. snails with very good tomatoes, abundant and very complete salads. the very affordable menu. the letter very complete. recommended if you make a stop in yourdela.

4.5 /5 Rating

the very well prepared pots, the very rich artichokes, and the very smoked but insidious taste, the correct but not very good seconds given the quality of the raw material, hoped to enjoy more

5 /5 Rating

is an exceptional place to eat vegetables, recommending oven asparagus and bags, good and fast service, the artichokes are very good of any kind do not miss yourdela next to the bullring

5 /5 Rating

family restaurant with innovative vegetable cuisine. A high quality product treated with great affection and knowledge.