eating was really above average good. the waiting period was about 45 minutes, which is really very long, especially when you have a small child. I have to say fairly that a family event has taken place, so probably the long waiting period. the quality of the food was really good, except for a take. I'm sorry, you forgot my suppe. when I insisted on this during the course, it was brought, however, with the note that I do not have to pay for it. plus point! I'm glad I don't have to pay for the bark broth with fleee. the leaves were good, though very dominating in the amount, but the broth tasted nothing. just after nothing. in large and whole it is recommended locally.
we have a table reserved to start the evening with a good meal before the theatre visit at the center of the citizen (where the remsstuben is also located).And we were not disappointed. eating was very good, cooked with many fresh ingredients and served very friendly. We felt comfortable and like to come back.
we sat on the outside terrace with great heat, where it was very pleasant thanks to roofing. the food was consistently delicious, diligently the portions fell out depending on the dish but very different. the service was nice and fast, but it wasn't very crowded at midday.
cozy ambiente, a little dusty. will be visited by the older generation. the food was delicious, the waiting times were a bit long, although three tables were occupied. the waiter was nice but a little sleepy.
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best swirl roast I've ever eaten! great service, somewhat older her statue but well maintained and you feel very well.
in the remstubes have arranged a birthday party to us was very happy with both the care, service and eating!
super service and great food! fully recommended! Above all, the Espress cream-Morchel sauce is delicious.
very good menu, friendly and attentive service. by various spatial areas very suitable for celebrating.
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good eating, nice staff you feel well off ): always again you also recommend to the lunch table!
best rostbraten far and wide!! this restaurant I can recommend only more .
Rinderroulade Nach Mutters Art An Rotwein-Senfsoße
Medaillons Vom Schwein Unter Der Frischkäsehaube
Kalbsrahmbraten Saisongemüse Und Spätzle
Ofenschlupfer Mit Mandeln Und Früchten
Auf Der Haut Gebratenes Zanderfilet
Schweineschnitzel Natur Überbacken
Zwei Panierte Schweineschnitzel
Vanille- Schokoladen- Parfait
Tagliatelle An Kräuterschaum
Kutteln Im Trollinger- Sößle
