Great waking menu of a great chef. As usual the blown were out of this world, from lobster blown to caviar to blown in the Rhum or Grand Marnier, to duck blown, mushrooms and hazelnuts and to an excessively large plate of local cheeses. Béatrice had beautifully decorated the room and Jean Luc was friendly and effective as usual. Super team, good cuisine, you can't ask for more Superb New Year menu from a great chef. As usual the blown had come out of this world, from the blown lobster with caviar to the Rum or the blown Grand Marnier to the duck, the mushroom and the blown hazel and an overpassed local cheese plate. Beatrice had beautifully decorated the room and Jean Luc was friendly and ef...
Un sans-faute for this restaurant, after my 6th visit in just 4 months... A true Art of the table, impeccable service, in detail and concern of the customer. We feel the experience of the great palaces! The chef is amazing, the blown are delicious. Their Lamb is divine! Very friendly team and close to the customer! I can only recommend it more and more!
Don't honor his commitments. He advertises on the prestige book and when you book, he refuses the customers under the pretext that he lost money with the covid... Apparently the only restaurant in France that didn't get any help, sos do something for him, he runs on the phone.... In any case we will not spend our money at home!!!!
We had the chance to privatize the restaurant last night... I still thank the chief for tonight. Everyone was conquered by the meal and sympathy of the chef and his team. Excellent reception. It was divine, a beautiful discovery. I can only advise Chief Renaldo CALAVETTA. See you.
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A beautiful tasting Everything is perfect from taste to refined flavours Not to mention an irreproachable welcome Bravo!!! Everything is so delicious that we regret that it is already over To discover
We're ashamed. :D benefited from its terrace at the closest to the water all summer. Super reception, refined cuisine, efficient hotel master with a sense of humour. A good address
The blown are sumptuous in the dish and say blown in dessert... A pure delight. I go there once a month and never disappointed. Sebas
Restaurant more than good at any point of view!!! It's really worth the detour. Thanks for letting me know.
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Quality service, a good value for money and chef's specialties are blowing a slaughter!
A place to discover a soufflé too good I tasted the dish dessert to redo....
