Requin

Requin - Table reservation

8296 Glass Alley, Merrifield, 22031, United States Of America
505 Reviews 4.3

"Busy buzz! This restaurant was packed! I went there on Friday dinner with my friend."

Details

Phone: (+1)7034628662

Address: 8296 Glass Alley, Merrifield, 22031, United States Of America

City: Merrifield

Website: http://www.requinbymic.com/

Opening hours

Monday: 15:00-22:00

Tuesday: 15:00-22:00

Wednesday: 15:00-22:00

Thursday: 15:00-22:00

Friday: 15:00-23:00

Saturday: 11:00-23:00

Sunday: 11:00-22:00

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 505


Address

Show Map

Reviews

5 /5 Rating

My experience at the River Crab on the 4th of July was fantastic. The weather was amazing, so we opted to sit outside and enjoyed the serene setting with yellow umbrellas against the backdrop of a blue sky and water. Our waitress was attentive and met all our needs. The food was delicious, and we didn't want to leave. I have already been recommending this place to others and can't wait to return. The view of boats on the water was a great addition, and I am looking forward to coming back for a sailboat ride and lunch that is now being offered during the week.

4.75 /5 Rating

For a large restaurant , noise was minimal. There's enough spacing between tables, so one is not subjected to hearing someone else's conversation. This seems to be a welcome feature of most Landry restaurants.Your prices are the highest we have encountered at most better restaurants including Landry restaurants. The most we have paid, including a 20% tip was $100. In Florida we go to your type of restaurant once a month. Our $128 bill at the River Crab restricts us to consider it only a "special occasion" restaurant.

3 /5 Rating

Ahh, the all importance of eating at least twice; before leaving a review. Our first experience here was excellent; setting aside that the front door was

4 /5 Rating

I remember going to Requin when it first opened back in 2015 and it wasn't anything worth going back for.

4 /5 Rating

Busy buzz! This restaurant was packed! I went there on Friday dinner with my friend.


Dishes

Roussanne Grenache Blanc, Lucien Et André Brunel, Les Cailloux, Chateauneuf-Du-Pape, Rhone, 2014
Roussanne Grenache Blanc, Lucien Et André Brunel, Les Cailloux, Chateauneuf-Du-Pape, Rhone, 2014

Sauvignon Blanc Semillon, Chateau Les Arromans, Entre-Deux-Mers, Bordeaux, 2016
Sauvignon Blanc Semillon, Chateau Les Arromans, Entre-Deux-Mers, Bordeaux, 2016

Gamay, Jean-Marc Burgaud, Les Vignes De Thulon, Beaujolais Villages 2014
Gamay, Jean-Marc Burgaud, Les Vignes De Thulon, Beaujolais Villages 2014

Carignan Grenache, Le Pas De L ' Escalette, Les Clapas, Languedoc, 2012
Carignan Grenache, Le Pas De L ' Escalette, Les Clapas, Languedoc, 2012

Thibault-Janisson, Blanc De Chardonnay Brut, Monticello, Virginia, Nv
Thibault-Janisson, Blanc De Chardonnay Brut, Monticello, Virginia, Nv

Gamay, Paul Durdilly Les Grandes Coasses, Beaujolais Villages 2015
Gamay, Paul Durdilly Les Grandes Coasses, Beaujolais Villages 2015

Garnacha Blanca, Legado Del Moncayo, Campo De Borja, Spain, 2015
Garnacha Blanca, Legado Del Moncayo, Campo De Borja, Spain, 2015

Gouveio Verdelho Arinto, Viosinho Assobio, Douro, Portugal, 2014
Gouveio Verdelho Arinto, Viosinho Assobio, Douro, Portugal, 2014

Chardonnay, Jean-Marc Brocard, Chablis 1Er Cru, Vaulorant, 2013
Chardonnay, Jean-Marc Brocard, Chablis 1Er Cru, Vaulorant, 2013

Sauvignon Blanc, Domaine Thomas Fils, La Crêle, Sancerre, 2016
Sauvignon Blanc, Domaine Thomas Fils, La Crêle, Sancerre, 2016