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"We came here for the 3 course New Years Eve dinner and the food was absolutely to die for. The beef tenderloin was amazing. Our server was also wonderful. I can't recommend this place enough."
Phone: +16048553545
Address: 2001 McCallum Rd, Abbotsford, British Columbia V2S 3N5, Canada, V2S3N5
City: Abbotsford
Website: http://www.restaurant62.ca/
Monday: 11:30-14:30 14:45-16:45 17:00-21:00
Tuesday: 11:30-14:30 14:45-16:45 17:00-21:00
Wednesday: 11:30-14:30 14:45-16:45 17:00-21:00
Thursday: 11:30-14:30 14:45-16:45 17:00-21:00
Friday: 11:30-14:30 14:45-16:45 17:00-21:00
Saturday: 17:00-21:00
Sunday: 17:00-21:00
Dishes: 10
Amenities: 26
Categories: 5
Reviews: 2316
Thoughtful intelligent..... Beautiful presentation featuring seasonal local food. I couldn't get enough of the chickpea spread. I had a tenderloin entree, stuffed with mushroom. It was really tasty, well presented with a bouillon. The tenderloin was a thin strip, cooked fully and stuffed with mushrooms. It was a little on the salty side, but made up for it with its originality. My entree was a halibut, daily special with seasonal veggies and a little layered gratin on the side. I really appreciated the gratin, it was like having a present on my plate. The fish and veggies were cooked to perfection with all of the natural flavour of the food remaining the star ingredient. One of the best rest...
For a truly remarkable dining experience in the Fraser Valley, Restaurant 62 is the place to go. Founded in 2004, Restaurant 62 in Abbotsford is known as a top restaurant for farm-to-table cuisine. Executive Chef Jeff Massey and Chef de Cuisine, Matthew Nichols co-own Restaurant 62 and their focus is to use fresh, local ingredients in their masterfully created dishes. The restaurant also has an impressive wine selection which has earned them a Wine Spectator’s Award for Excellence every year for the last ten years.
Great!. Wife and I got a $50 gift certificate as an anniversary gift and ended up dropping over $200 (good Pinot! . Worth every penny. The best service we have ever received attentive and quick but not overbearing and the attention and detail paid to each dish was admirable and the results obvious. Everything was about as perfect as a dining experience could be with one exception: the steak was three different degrees of done ness. They remedied the problem immediately with a new steak, but that was weird.
One-liner: High quality farm-to-table creations with a lower price tag than that seen in Greater Vancouver and exceptional service<br/ Highlight: Popkum Rabbit<br/ Price per person (sans tip): $35-$50<br/ Would I go back? Yes.<br/ <br/ Check out my blog post for the full review!
We came here for the 3 course New Years Eve dinner and the food was absolutely to die for. The beef tenderloin was amazing. Our server was also wonderful. I can't recommend this place enough.
