Restaurant Alessandro

Restaurant Alessandro

51 rue de Fontenay, 94300 Vincennes, France
8562 Reviews 4.3

"Very good, top service, family work is nice."

Details

Phone: +33149570530,+33890210139

Address: 51 rue de Fontenay, 94300 Vincennes, France

City: Vincennes

Opening hours

Monday: 12:00-23:00

Tuesday: 12:00-14:00

Wednesday: 12:00-14:00

Thursday: 12:00-14:00

Friday: 12:00-14:00

Saturday: 12:00-14:00

Sunday: 12:00-23:00

Statistics

Dishes: 10

Amenities: 11

Categories: 5

Reviews: 8562


Address

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Reviews

4 /5 Rating

We went to 4 in October. Lunch on the map :entrée (gambas à l'ail 14€ , plat (la proposition du jour: pasta aux sts jacques 36€ , dessert (tiramisu 7€ ; everything was hearty and good. All decorated with a good bottle of Lambrusco (appr.30€ of memory Average of the addition: about 60 € per person. I don't regret it. The frame is pleasant, the tasteful and copyy plate. The addition, a little salty; but the products come directly from the producer. This probably explains for part this. Given the price I will probably not come back every week, but occasionally, certainly.

5 /5 Rating

Come this Saturday afternoon with a friend! When we came back already super well welcomed Small cute table, served very quickly Food was just beautiful! Unbelievable! The quality of the products, the portions on the plates just very well copied! Get it all in! Come in, dish and dessert nothing to say! A nice gentleman throughout the service We had the right to visit the really cute dog! He charmed us until the end! I highly recommend this small restaurant with a warm and lively welcome!

4 /5 Rating

Nice place, very nice staff, choice of varied dishes and really succulent.

5 /5 Rating

A real Italian restaurant, with excellent pasta, a real treat...

5 /5 Rating

Very good, top service, family work is nice.


Dishes

Tiramisu
Tiramisu

Involtunu All'unnocenza (Coquelette De Veau) Mozzarella Et Jambon De Parme Flambé Au Cognac, Crème Et Oignon
Involtunu All'unnocenza (Coquelette De Veau) Mozzarella Et Jambon De Parme Flambé Au Cognac, Crème Et Oignon

Carpaccio De Bœuf Avec Lamelles De Truffe Noire De Toscane, Copeaux De Parmesan Et Huile D'olive
Carpaccio De Bœuf Avec Lamelles De Truffe Noire De Toscane, Copeaux De Parmesan Et Huile D'olive

Gnocchi Farde À La Saucisse Padeva, Cèpes De Toscane, Romarin Et Copeaux De Parmesan
Gnocchi Farde À La Saucisse Padeva, Cèpes De Toscane, Romarin Et Copeaux De Parmesan

Pennes Au Poulet Fermier, Sauce À La Crème, Courgette, Safran Et Thym
Pennes Au Poulet Fermier, Sauce À La Crème, Courgette, Safran Et Thym

Carpaccio D'espadon Fumé, Émincé De Fenouil, Huile D'olive Au Citron
Carpaccio D'espadon Fumé, Émincé De Fenouil, Huile D'olive Au Citron

Fondue De Scarmoza, Tomates, Oignons Basilique Ail, Pain Toasté
Fondue De Scarmoza, Tomates, Oignons Basilique Ail, Pain Toasté

Assortiments De Formages Pettino Occelli
Assortiments De Formages Pettino Occelli

Pandoro Façon Pain Perdu
Pandoro Façon Pain Perdu

Tiramusu
Tiramusu