the return to table 101 temoigne that days pass but the flavors always titilate my taste buds when I come to raise myself in your establishment. I have appreciated the welcome and support of your team. They made sure of my well-being, so that my meal goes without ambush, but I forget the essentials, the meal "a square of pork sauce charcutiére. in an excellent word not unforgettable. a maestria in the orchestration of flavors. the chief highlighted the main ingredient, without being suffocated by too complex touches. an edible dish, in relief and balanced. I'm turned around because the flavors persist, and let me in memorize apotheosis. I would like to thank the whole team for its profession...
We had dinner there a Saturday night, a restaurant with few guests, a little surprise. We were not disappointed, we just took a risotto that we found very good followed by the holy farmer marcellin of the Bernard mother, just a marvel. this restaurant uses fresh products and is part of the OL white toques. a test, it is also on a pretty little square in the old Saint-Priest
breakfast on Saturday 1/07/2017 has the brewery.Beauty calf tendon day and gratin of flowery cabbage, good and tasteful like frogs, OL salad. The apple pie is medium, but excellent fruit salad. We'll come back soon to taste the semi-gastro restaurant.
Very good time spent at 2, in this beautiful place. The dishes are very good, the service is very pleasant, the teams are professional, the atmosphere is calm and very pleasant. I recommend for a quiet and pleasant time!
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a card that invites you to make culinary madness. to be shared without moderation, only in couple or friends, the reception is impeccable. We will return very quickly because the new card arrives in early May.
The boss is very nice and good advice. The kitchen is excellent, I enjoyed with the octopus and frog thighs. The waffles are terrible. We'll go back with pleasure.
A nice discovery, for a meal in love. The kitchen is excellent, served in a nice setting with artisanal and artistic curiosities. To discover absolutely!
Eating the brewery a flat menu- dessert yesterday noon we were very received by the kir cassis , very small glass and prices very high 8 euros glass
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Very nice discovery. Succulent meal with a very warm welcome. Thank you for this great evening
Very good family time. Pleasant frame and top kitchen
Filet De Boeuf Rôti Dans Son Jus, Ragout D’escargots Aux Petit Légumes Croquants
Aile De Raie Désarêtée Poêlée À La Grenobloise, Ratatouille Et Salade Provençale
Presser De Poisson Frais En Gelée Au Lillet Rosé Mesclum À L’huile De Noisette
Salade César Poulet, Gésiers, Grana Padano, Œufs Mollets, Toast D'anchoïade
Foie Gras De Canard Mi-Cuit À L’armagnac, Chuteney De Pruneaux Confites
Entrecôte Charolaise (280G) Sauce Béarnaise Estragon, Légumes Du Moment
Aiguillettes De Poulet Façon Niçoise Tomate-Basilic, Linguine Au Beurre
Tartare De Saumon Californien À L'avocat & Coriandre, Pommes Frites
Tartare De Bœuf Assaisonné À Votre Guise, Pommes Frites Et Salade
Salade Norvégienne Au Saumon Gravad, Fruits De Mer & Sa Vierge
