"beautiful ambiente, good service, delicious food and good desserts, right at the train station, so good connections to düsseldorf etc."
we were there with a big group for Christmas dinner. At 18:30 we had ordered the table and at 20:25 we had already got our food. for the late, there was still a big group, and they would be there first. and, really, only when this group had already paid, we brought the appetizers. if that had been good, we would have been retired, but the catastrophe started right. bratäpfel were not placed directly on the teller, but were delivered, which is not problematic when people had not already been ready to eat when the apples came. a person was totally forgotten, a girl had bratkartoffeln to the court, but they only came when a colleague had already cleared away from her. After that we did not even...
we had soup cream soup, the Mediterranean dish, grilled calamaris and spaghetti with fresh pfifferlings (in a light sawn sauce and from the day card). everything was very tasty and well prepared. the appetizer was not recognizable as the oil-induced super-market-all kinds, which are presented in some places, but fresh and homemade. a pleasant change. the calamaris was tender and exactly at the point. a well-maintained location without superfluous pomp and chichi, but with good kitchen, which is certainly also suitable for larger heterogeneous groups, since here everyone on the map should find something suitable for their personal taste.
even if the station has changed the owner in the last time, the kitchen is still inviting. so also this time, jägerschnitzel (wanted with pommes frites) were served however bratkartoffel, leber, nudeln with file strip, tortellini, all best. this personal can be accepted in the beer garden but not in a restaurant that can be regarded as a raised one. we will wait for the change of the service staff, then we will be happy to feed again at the train station.
after summery abstinence we went back to the old train station to eat. surprised by the unknown personal we were told that this changed, but the owner would still be the same. as a result of the evening we notice that we miss the old staff (especially the always well-launched waiter who gave you the feeling to be favorite guests), whose great and fast service, formalized hugos and delicious goat cheese salads. Too bad.
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old railway station offers original Italian cuisine.This is too short for bad food,” is the philosophy of ercolino stable. he is the new owner in the restaurant help the old railway station. in the ristorante italiano la passione the chef mario prepares all dishes according to original Italian recipes. “We take the time to prepare everything fresh,” says mario.
would give zero points if it were. there is nothing good to say, from warm wine, to eat inedible, which were also served almost cold. we 4 adult who often go well have been eating so bad have never experienced. it started with dry old white bread slices and old olive oil and then remained so bad from the appetizer to the main dish. absolutely not recommended.
to my birthday we went to the earlier depes and did not regret our visit. very cozy facility in the style of a brewery fan. I had the train station pan and my wife had a carving like. all very good and also sufficient. service very attentive and friendly. However, the restaurant deserves more visitors, it was very empty, but filled slowly. we'll be back.
old train station aids, ristorante italiano, la passione we have been delighted about the recommended wee and about the performance of the kitchen. whether pasta or meat, the kitchen can be something. thank you for your hospitality so much!
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we were eating with 7 people in the depesche. it was a very nice evening in a cozy environment. the staff is very attentive and friendly.The food was excellent! so all around recommend only.
beautiful ambiente, good service, delicious food and good desserts, right at the train station, so good connections to düsseldorf etc.
Salat „Alter Bahnhof“ Mit Putenstreifen, Gebratenen Champignons, Zwiebeln Und Honig-Senf-Dressing
Kalbssteakscheiben Mit Parmaschinken In In Kalbsjus, Dazu Blattspinat Und Rosmarinkartoffeln
„Bahnhofspieße“ (Rind,Schwein,Pute) Mit Rosmarin-Sauce Dazu Salzkartoffeln Und Gemüse
Kalbsgeschnetzeltes Mit Champignonrahmsauce, Dazu Hausgemachte Spätzle Und Salat
Kabeljaufilet Mit Zitronen-Butter-Sauce, Dazu Blattspinat Und Rosmarinkartoffeln
Zanderfilet Mit Weißwein-Limettensauce, Dazu Blattspinat Und Rosmarinkartoffeln
Kalbsleber In Kräuterbutter Gebraten, Kartoffelpüree, Röstzwiebeln Und Salat
Wolfsbarschfilet Mit Weißwein-Limetten-Sauce Dazu Tagliatelle Und Salat
Entenbrust Mit Orangen-Senf-Sauce, Dazu Blattspinat Und Kartoffelpüree
Spinatravioli In Salbeibutter Mit Pinienkernen, Tomaten Und Parmesan
