The quality of the schnitzel was unfortunately very poor. We made the choice on recommendation, but we were very disappointed! They were so extremely thin that you could hardly see any of the meat under the breading. They were also pretty greasy. Seemed to have been a really bad quality of meat, at least that day. Basically we also like a little thinner schnitzel, but that was really unsatisfactory. Since it was our wedding day, we didn't say anything about it for once, in order not to make it too uncomfortable that evening. Pity! Hopefully better next time. Great, very friendly and courteous service
the beautiful panoramic view is promising, the experience in the restaurant follows frightening.The discouraged menu gives unambiguously to realize that no significant changes have been made here for years. the offered cooking art is expandable and at best serves to fill the mag for rich prices. the personal is overloaded.No address for fine-size.
we often come here without being a golfer. the kitchen is extraordinary! we had roasted today, bran fillet, healbutt, cream brule and more. this diversity and the high quality shows that this is an extra class restaurant. all garnished with a super friendly service. you can only recommend!
Very courteous service, good ambience, food came quickly and the pork cheeks and pikeperch tasted excellent. The beer was a bit too expensive but otherwise everything was great
Book a table now
Very nice ambience. Terrace with a beautiful view. Service friendly and competent. The food is always very good
was nice to eat there as always. very nice service, great view outside, delicious food and fast service
Nice place but unfortunately a bit old, in the beginning everything was a bit more elegant
The place should be tried out, it could become a permanent drug
Book a table now
Great ambience, delicious food, good service, gladly again
Very friendly and courteous service, we dined well
Weingut Knauss, Weiße Reben Trocken, Kerner, Müller-Thurgau Sauvignon Blanc
Weingärtner Esslingen Eg, Esslinger Schenkenberg Grauburgunder, Trocken
Wolf Blass Bilyara Cellars, Bilyara Chardonay, South Eastern Australia
Weingut Leitz, Riesling, Rheingau, Wine Maker Of The Year 2013
Castellisches Domänenamt, Silvaner Trocken, Castell/Franken
Tina Pfaffmann, Riesling No. 9 Trocken, Frankweiler/Pfalz
Weingut Pfaffl, Grüner Veltliner, Weinviertel Österreich
Cantina Tramin, Pinot Grigio, Alto Adige
Staatsweingut Meersburg, Weissburgunder
Hausgemachte Blutwurst-Apfelmaultasche
