5 /5
Rating
★
★
★
★
★
Was with two small kids and know the place from three years ago. Nothing to do, daring wonderful kitchen, great food michelin star level. Had the tuna tartar, with this citric lemonish touch and sweet onions a grand start, the guacamole as a tromp oeil for wasabi, with humus below a great mis. The main the citron ravioli and the steak perfectly cooked, all with a great shyraz from the region, excellent cheeseplatter and the heidelbeer eiscreme for the better half a great dinner in a spectacular surrounding. Whishing the young couple operating this place great success, well deserved and a necessary step of bringing Leukerbad back to live! Well done, 4 stars, seldom award it!