De Gildenkammer - Table reservation

The occasion was an 80th birthday. The chef Mr Büren presented various menu proposals to us during the preliminary discussion. We then chose a 3-course menu. We were not disappointed. It was excellent. Starting with a greeting from the kitchen, the great appetizer and the excellent main course to the dessert. All well prepared. The table was very nicely covered for the occasion. A glass of champagne to receive before. Mr. Hoffmann, the restaurant manager, always had the right moment to serve. The ambience of the house helps to feel comfortable.

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We have eaten for two in the middle of the day and are following our question of what is particularly and apart from the series, the recommendation of the cook: healed butter on spinach with a very tasty sauce and potatoes. No spectacular food, but crafted properly well, very tastefully dressed and especially fresh. The open wines are also recommended and have a good value for money. The historical ambience rounded off the successful lunch in this house.

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We fed on 03.09.11 with a group of 11 people from the entire federal territory in the restaurant. I have not heard a voice that expressed dissatisfied with food. We had to wait some time, but this is a good restaurant....no too long menu, some waiting time... then you can be sure that fresh ingredients were used. So was it. It was just the atmosphere. I can only recommend the restaurant and the kitchen

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We were with you on Saturday and I must say it made us great joy. We had to wait for the food for a while, but the service and quality made it good again. We have rarely eaten so well and the lady in the service was flotted and made every fun.

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After some mixed experiences (mainly long waiting times, but also some high quality), “de Gildenkamer” has now become one of our absolute Lieblins restaurants.

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