the hotel is located in a beautiful opposite with many hiking and cycling paths, the rooms are beautifully spacious and very well maintained. the staff is very friendly and helpful, also dogs are welcome. eating is very good there are four menus every day for the choice to lunch and dinner. therapists are very attentive and very striving. the staff in the dining room and on the terrace is also very striving and they feel a pleasant atmosphere. the to be trained are fully integrated and offer excellent work. all in all, the treatments helped me and I felt very comfortable.
who presumes a top restaurant in a spa hotel? the concept is amazing, however, because in the cure without this, 200-300 cure guests (high level) must be served daily, the addition offers in the à la carte restaurant is the brand, the proof of the excellent quality offered in this house. a gault millau bonnet also officially confirms at what level is cooked and served there. hubert fasching then welcomes the guests as a cook artist. his team is perfectly played. from the cooker to the table. a very wonderful food, a wonderful service and everything without a hotter.
the quality of the ingredients when eating, much biological, regional and seasonal it is not possible. Extremely friendly,competent, value-adding and authentic staff.EVERY clean and well-maintained ambience,easily beautiful,there is everything from a to Z.The surroundings, the spa park, the hotelpark, the pool and sauna landscape, the forest the hiking trails,as in paradise.I recommend only warmth to relax and enjoyable holidays
delicious appetizers, a wonderful calf roast, the best I have ever eaten, delicate, pink - just heavenly, and only the dessert variations, the chef liftert fasching is a true master of his faches. you realize he made his hobby a call. pure enthusiasm. it is always an experience to eat there. perfect service in a beautiful ambiente. it is mainly placed on organic, therefore also the "green hood."
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as an appetizer a pink fried duck breast with red herb and potato dumplings with maroni, then a delicate Iberico-skinskarree with polenta, fantastic. a high on the kitchen. friendly staff, always at the place without being intrusive. weeping was always recommended to the menu - glassy, which is very good that you do not have to take a whole bottle and have the opportunity to try more.
the health resort königsberg offers an excellent organic cuisine not only for the cure guests but also for external guests. in a very beautiful ambiente is served by the best trained staff excellent eating. there is also a well-sorted selection of different wines.
“Healthy Resort” without vegetarian and/or vegan options! the cellars were overwhelmed and scratched on request for vegan alternative dishes. expensive, inflexible and uncooperable. no recommended for vegetarian, vegan. the publikum
the restaurant is hidden in a spa hotel. the quality of the food is 1a, the service very friendly and fast. the prices are in order. the only lack is the parking space.
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I was able to gout the culinary specialties for the already repeated painting. this time with six more people, who are all very satisfied after...More
Here, regionality is written. a change is on the agenda. both in the preparation and in the selection of the ingredients!!!!Please keep doing so!
