Potentially a fatal encounter at this restaurant, due to a complete lack of care regarding food allergies. Although we don’t live in France, we speak good French and have travelled here frequently. The first potentially legally culpable party in this encounter is The Fork review site as I listed all the food allergies when making the booking, but the restaurant claims not to have received them. Upon reviewing my communications, I noticed that the confirmation email I received didn't contain the message I wrote at the time of making the reservation, which is a failure in the booking system implemented by The Fork. We arrived early as we try to book when a restaurant first opens, so it isn’t t...
1 star because it was clean and nicely decorated inside 1 star for the half bottle of nice wine 1 star because the food was edible We had a reservation at 7pm; we were seated inside. The restaurant was empty, we were the only table inside. Within 5 minutes, they seated another table directly next to us. The restaurant remained empty for another 30 minutes. We ordered the zucchini starter and the avocado starter. The avocado starter was ok. The zucchini starter was a pile of raw zucchini, cut into ribbons, with feta on it, a drizzle of olive oil at the bottom of the zucchini pile. We ordered the sea bass with balsamic cream, and the mixed grill plate. The sea bass was cooked alright, with a s...
the restaurant looks neat (recently renovated) and the staff was friendly. There was a seafood tray and a tin. the seafood tray was good, the tin was just correct (even if there were many and no vegetables!). dessert strawberry pie was excellent. with regard to French breweries, it was not very cheap, but still correct. the service was, as mentioned, friendly but a little slow. medium, sum all.
opened since 1919 (a hundred years soon) this restaurant is worth a visit and is located on the square erlon, tourist center of reims. oysters and tartare are excellent, typically French. a beautiful outdoor terrace. The service is professional. everything to please by a sunny noon at the end of August. Naturally the wine map is almost nonexistent. He reminds us that we're in champagne.
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It’s ok but only ok. The service was good but tailed off pretty quickly. It’s a typical hotel restaurant looks good, feels good but somehow feels anodyne and with little oomph. The entrecôte was far from good. If you want a relatively cheap bistro meal in a bustle place it ticks the box but that is about the limit of its ambition or success.
this brewery is ideally located on a pedestrian street in the heart of reims. the frame is modern and sleek. the menu is varied and the nipple offers a varied selection of seafood. the staff is kind and the service is quick. Being in the heart of the Champagne region, however, we regret that only one champagne is served on flute.
We enjoyed a long slow lunch here between the visit of the cathedral and the mumm champagne house. I agree with VinB87's opinion: everything is medium. When other commentators say "very special", I wonder what other restaurants they compare this place.
surprised by a shower, we went back to the peace café a little by chance. Thankfully there was a table. first reception a little cold but quickly relaxed and proved warm afterwards. we ate very well
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Very well located brewery, very nice service, very beautiful deco, we have 2 excellent fish dishes.Break good table
MGYB
Craquelin Puff With Vanilla Ice-Cream, Hazelnuts Praline And Chocolate Sauce
Grilled Beef Entrecôte, Pepper Sauce, Baked Potatoes With Chive Cream Sauce
Seafood Sauerkraut, Citronella Sauce. Cod, Salmon, Haddock, Prawns.
Tagliatelle With Shrimps With Light Cream Sauce, Garlic And Ginger
Poached Pear “Au Naturel”, Peanut Praline, Gingerbread From Reims
Fillet Of Lamb Roasted With Garlic, Cauliflower “Au Gratin”
Vegetarian Burger (Red Kidney Beans, Onions And Beetroot)
Pâté In Pastry Crust With Pickles Of Crisp Vegetables
Old Champagne Marc Brandy Baba With Chantilly Cream
Filet D’agneau Rôti À L’ail, Gratin De Choux-Fleurs
