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"Great restaurant with fantastic food, and the staff were just great. The food was soo good and we think we might have had the best food ever here, compared to other places in France!"
Phone: +33565600091
Address: 3 rue Jean Francois Almeras | 3 rue Jean François Alméras, 12100, Millau, France
City: Millau
Website: http://www.restaurant-capion.fr/
Monday: 12:00-13:45
Thursday: 12:00-13:45
Friday: 12:00-13:45
Saturday: 12:00-13:45
Sunday: 12:00-13:45
Dishes: 29
Amenities: 25
Categories: 5
Reviews: 5636
This was our second visit to Capion - and what a disappointment it was. Perhaps the chef had an off-day or has there been a change in management since last year? I ordered the 16 euro 'Express Menu'. Fast yes, but everything else was distinctly poor value in terms of taste and interest. The main course 'The Veal Blanquette', could best be described as a flavor-free meat stew. My wife chose the 25 euro menu option - and the fish, if you poured the sauce over it - was OK. The other plates - distinctly ordinary. I suggest the chef pays a visit to the 'La Kiosque' in Rodez - to re-charge his/her sense of taste and value. We won't be back for a third time.
This restaurant was recommended to us by our hotel. It was absolutely outstanding. The service was excellent, and super friendly. The food is exceptional. My husband had wonderful scallop carpaccio, followed by perfect steak. I had the best spring rolls, followed by Oriental prawn noodles, that I've ever eaten in Europe, definitely worth a detour just for that. We passed on the excellent selection of cheese on the advice of our taxi driver, who'd told us to "save room for the pudding". He was right, a huge choice of luscious desserts to suit every palate. The bill for two, with local wine, very reasonable. I look forward to a return visit.
We went there because it was in the ame building as our hotel. It is ok but do not expect too much. It sure does not match the effect that they are trying to project. I have to say that the service was very good, the personel was very nice and gracious. But the menu is very short and kind of expensive for the food offered.
Nestled in a small street in the city center, the restaurant awaits you to discover an inventive and refined cuisine. Traditional cuisine and dishes from elsewhere share the card. And for the most demanding carriage pastries.
Great restaurant with fantastic food, and the staff were just great. The food was soo good and we think we might have had the best food ever here, compared to other places in France!
