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"Had an apple strudel type of pastry, capucchino, and quiche (ham and eggs) I absolutely loved this place."
Phone: +33471597303
Address: 185 Lieu Dit les Barandons, 43400 Le Chambon sur Lignon, France, Le Chambon-sur-Lignon
City: Le Chambon-sur-Lignon
Website: http://www.hotelclairmatin.com/en/gastronomic-restaurant.html
Monday: 10:00-22:00
Tuesday: 10:00-22:00
Wednesday: 10:00-22:00
Thursday: 10:00-22:00
Friday: 10:00-23:00
Saturday: 10:00-23:00
Sunday: 12:00-21:00
Dishes: 2
Amenities: 9
Categories: 3
Reviews: 61
We got married there four years ago and all our friends and family still talk about what a wonderful time they had. We went back today for lunch and received the same friendly welcome from all the team who recognized us four year later (this made us feel like valued customers for sure!!). The food is tasty with a contemporary, sophisticated presentation and generous portions. Nothing is too much trouble. My one year old son was promptly brought a home made mash and the chef happily offered to add more milk if needed. I really appreciated the fact that his food was brought in so quickly so we could later enjoy our food without having a cranky baby to feed. The location is superb, the décor el...
we married four years ago and all our friends and family still talk about what a wonderful time they had. we went back to lunch today and received the same kind greeting from all the teams that recognized us four years later (which made us feel like esteemed customers safe! . eating is delicious with a contemporary, refined presentation and generous portions. nothing is too much annoying. my one-year-old son was immediately brought with a homemade maic and the chef happy offered to add more milk if needed. I really appreciate the fact that his eating was introduced so quickly, so that we could later enjoy our food without having to feed a curly baby. the location is excellent, the decor eleg...
I don't know if they changed their own, but our food was certainly not shown the same as pictures. the aperitifs were tinted olive, then came the amuse beech, dry miniburger, stale toast with a dry sardine, terrible. the appetizers were badly done and. the mainstocher and large, very brasserie level and I can cook what they presented, the deserts were very good, but the rest was very moderate.
the resturant was very well supported while we were always a good sign there. we eat there three nights and breakfast all very good quality good service
Had an apple strudel type of pastry, capucchino, and quiche (ham and eggs) I absolutely loved this place.
