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"We did our Christmas party there as the super nice Dat Kölsch was always there, the steak of 400 grams was amazingly best steak, which I had eaten in Cologne. The price was worth it that it definitely came back. Thank you."
Phone: +492219404115
Address: Flandrische Str. 18, 50674 Cologne, North Rhine-Westphalia, Germany, Köln
City: Köln
Website: http://www.colinakoeln.de/
Monday: 17:00-01:00
Tuesday: 17:00-01:00
Wednesday: 17:00-01:00
Thursday: 17:00-01:00
Friday: 17:00-01:00
Saturday: 17:00-01:00
Sunday: 17:00-01:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 2317
I can only warn before a visit! Not that food is bad, no, on the contrary: The meat is a dream, excellent quality. And yet I would recommend an alternative if you would like to have a nice evening: we were a total of 5x in the store within a year. 4x private, 1x with company 8 persons. At no time, everything was fine. Always came either dietary supplements, long after the meat, the plates or the orders were swapped in Ach, should the Rumpsteak be medium or the operation from Andalusia has quickly beaten in German, so there were massive communication problems that we could even speak Spanish only that we have come to the end that it is Spanish. But ultimately, my last visit, which I would lik...
After the reports we were curious and reserved last weekend. The weather was ideal and the cartridge had kindly made the reservation outside. Despite the proximity of the experienced Aachener Str., the outdoor area under large trees is sufficiently quiet. The entry with perfect Mojitos could not have been better. The much praised own beer Colinita was quite inconspicuous. New and not listed in the menu, but also San Miguel comes only from the bottle, but still! At the appetizers, the roasted manioc was the absolute favourite at the table, better I didn't get it anywhere! The expectations of the steaks were correspondingly high. After a reasonable waiting time the optically appealing plates c...
ANNEX The owner is no longer a real Cuban. He sells to a Colombian. The cook is Peruan. But no matter, because the Peruans can generally cook much better and roast more than a cook from the Caribbean. By the way: lt. The other Cubans in Cologne are not even Latinos, but mainly from Turkey. 2. The Mojito is beautiful. But please from Muhammad or other quality and not from Bacardi. This is no longer true in Caribik as rum. It also costs 3 euros more. It's worth it. 3. Recommended Besoder: The various small appetizers. In the case of a skillful composition, they replace a main meal and are clearly Caribbean in their character as the steaks that actually fit Brazil and Argentina.
Beautiful restaurant in the middle of Cologne on Rudolf Square. The facility is Cuban, which gives you a relaxed holiday feeling. Pretty nice waitresses and all around great service. Prices are good, are justified by the very good quality of food and service. My steak was a golden bite!
We did our Christmas party there as the super nice Dat Kölsch was always there, the steak of 400 grams was amazingly best steak, which I had eaten in Cologne. The price was worth it that it definitely came back. Thank you.
