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"Amazing oasis in the middle of ToulouseRustic restaurant with no fuss and an entirely local audienceDidn't see a single tourist in sight."
Dishes: 0
Amenities: 7
Categories: 5
Reviews: 27
Reopened in September 2016 under the new ownership of Gilles and his wife Kyung-hae.When the previous owners retired, it seemed unlikely that the restaurant could retain the old French 1960s ambiance - happily just how wrong can you be!The glass fronted eating area has been greatly smartened with fresh paint, new glass panes and minor decorations as well as new seating. The inside stays largely unchanged except that now there is an inside toilet in the building (rather than walk outside as before).Also the kitchen cooking facilities have been modernised.As before, there remains a set main course for lunch which varies day by day (with fish on Fridays) and a small choice of starter and desert...
Hurrah! An establishment that has been re-looked and re-management-ed without losing any of the charm or friendliness that we had come to expect from our favourite eatery in Limoux.I spoke to the new owners early on when they had just acquired the place and they were keen to find out what people liked about the place and to retain the characteristics! most unusual . . . So, it's still charming, atmospheric and the food well-priced and tasty! AND they have a veggie choice - not common dans le sud de la France . . . Bravo!
Was told of this little restaurant by a local and I can't thank him enough. Although there is not a huge variety in the main meals, it is the most fantastic wee place. The food has to be tasted to be believed. I think the three courses with wine was about 11euros, an unbelievable price for such wonderful home cooked food. deeeeelicious
I have reviewed the Restaurant de la gare before and was very pleased, since that time a number of our friends have also visited and enjoyed. It is just one of those intriguing little places that is out of the way, unpretentious, but should be tried
Amazing oasis in the middle of ToulouseRustic restaurant with no fuss and an entirely local audienceDidn't see a single tourist in sight.
