Restaurant des Cours

Restaurant des Cours

36 cours Jean Jaures, 03000 Moulins, France Reservation
3.7 /5
1380 Reviews

"Excellent dinner, nice service, nothing to say except to continue so"

Details

Phone: +33470442566

Address: 36 cours Jean Jaures, 03000 Moulins, France

Reservation, Booking

City: Moulins

Website: http://www.lacuisinedherve03.fr/

Opening hours

Monday: 09:00-15:00

Tuesday: 09:00-15:00

Wednesday: 09:00-15:00

Thursday: 09:00-15:00

Friday: 09:00-15:00

Saturday: 09:00-15:00

Sunday: 09:00-15:00

Statistics

Dishes: 10

Categories: 5

Reviews: 1380


Address

Show Map

Reviews

Antoine

5/5

Excellent time in this restaurant. Delicious kitchen, excellent service, possibility to taste great wines with glass, very pleasant and quiet terrace. We left by making us notice that we had very rarely, if not never eaten in a restaurant with such irreproachable service, and Samuel is there for many. Thank you very much.

Jean

5/5

A refined and sought-after cuisine. Wine/quality dishes accompaniment. A good advice and kindness service. A relaxing setting. Everything helps to spend a very pleasant time. We really recommend this table that we discovered and that we will see with great pleasure.

sabine

5/5

Excellent service. And very professional advice. A delicious cuisine with beautiful flavors. A very good restaurant to come back.

chris

5/5

Nice restaurant room with a nice table. The service is very effective and smiling. Very good kitchen. We had a very good time. Book a table now

sylvia

5/5

An excellent cuisine from the entrance to the dessert served by welcoming and smiling staff. Just fabulous!

Marina

5/5

We had a great time. Everything was perfect, both welcome and service, and on plates! I recommend.

Sophie

5/5

Very nice welcome, Sam is smiling and professional. Exceptional service! Refined cuisine

Valerie

5/5

Excellent cuisine and smooth service and oenological advice. A very nice discovery! Book a table now


Dishes

Parmesan Asparagus
Parmesan Asparagus

Marbré De Veau Et Abats De Volaille Marinés Au St-Pourçain, Confiture D'oignons Aux Zestes D'oranges Confits Au Miel
Marbré De Veau Et Abats De Volaille Marinés Au St-Pourçain, Confiture D'oignons Aux Zestes D'oranges Confits Au Miel

Viandes De Notre Région, Le Filet De Bœuf Charolais, Carré D'agneau Bourbonnais Petit Pigeon....
Viandes De Notre Région, Le Filet De Bœuf Charolais, Carré D'agneau Bourbonnais Petit Pigeon....

Nems De Volaille À La Façon Kha Kim Ou Rouleaux De Canard Et Pied De Cochon
Nems De Volaille À La Façon Kha Kim Ou Rouleaux De Canard Et Pied De Cochon

Asperges De La Sologne Bourbonnaise Bio, Fourme D'ambert Et Jambon De Pays
Asperges De La Sologne Bourbonnaise Bio, Fourme D'ambert Et Jambon De Pays

Je Vous Propose Le Poisson Du Marché Cuit Sur Peau, Beurre Blanc
Je Vous Propose Le Poisson Du Marché Cuit Sur Peau, Beurre Blanc

La Poule Au Pot Bon Roy Henry, Riz Pilaff Au Jus De Cuisson
La Poule Au Pot Bon Roy Henry, Riz Pilaff Au Jus De Cuisson

La Vraie Tarte Sablée Aux Fraises Ou Paris Brest Pralin
La Vraie Tarte Sablée Aux Fraises Ou Paris Brest Pralin

Minestrone De Fruits Frais Au Vin Doux De Toussaint
Minestrone De Fruits Frais Au Vin Doux De Toussaint

Frivolités Du Moment En Gourmandise
Frivolités Du Moment En Gourmandise