Restaurant des Cours

Restaurant des Cours

36 cours Jean Jaures, 03000 Moulins, France Reservation
3.7 /5
1380 Reviews

"excellent kitchen, correct reception but lack of friendliness, damage!"

Details

Phone: +33470442566

Address: 36 cours Jean Jaures, 03000 Moulins, France

Reservation, Booking

City: Moulins

Website: http://www.lacuisinedherve03.fr/

Opening hours

Monday: 09:00-15:00

Tuesday: 09:00-15:00

Wednesday: 09:00-15:00

Thursday: 09:00-15:00

Friday: 09:00-15:00

Saturday: 09:00-15:00

Sunday: 09:00-15:00

Statistics

Dishes: 10

Categories: 5

Reviews: 1380


Address

Show Map

Reviews

Chesley

3/5

It's not bad, but I was a little disappointed, the dishes were not very hot. We were in a group, maybe the answer. I thought I'd find a more gastronomic restaurant. Pears dessert was fading. On the other hand, the fish chaplain was very good.

Vincenza

5/5

We had the chance, in the same week, to have lunch at the restaurant, and to taste the dishes curler of julie and hervé. julie and hervé are very pleasant and convenient! We highly recommend, and the restaurant, and the catering service.

Alda

5/5

Great evening with my son and his friends. Very good menu. everything was very good, special star for homemade bread and desserts, a slaughter. very welcoming and smiling staff. Thank you.

Буйраг

5/5

We had a great time. The service was perfect. the top cuisine. excellent dishes. I will come back with pleasure and strongly recommend this restaurant. Book a table now

Madeleine

5/5

efficient and quality service. I ate well and it was very good! I highly recommend to anyone passing through mills

Rashid

5/5

very courteous and friendly service, refined and succulent cuisine, an excellent address on mills.

Mariam

5/5

friendly restaurant to discover on the mills, very welcoming, very good cuisine, not to miss!

Dorothée

5/5

excellent restaurant, always well received, the menus are neat and we too, thanks to them Book a table now

Doug

4/5

very nice experience. a good quality price ratio. excellent food. We've been regaled.


Dishes

Parmesan Asparagus
Parmesan Asparagus

Marbré De Veau Et Abats De Volaille Marinés Au St-Pourçain, Confiture D'oignons Aux Zestes D'oranges Confits Au Miel
Marbré De Veau Et Abats De Volaille Marinés Au St-Pourçain, Confiture D'oignons Aux Zestes D'oranges Confits Au Miel

Viandes De Notre Région, Le Filet De Bœuf Charolais, Carré D'agneau Bourbonnais Petit Pigeon....
Viandes De Notre Région, Le Filet De Bœuf Charolais, Carré D'agneau Bourbonnais Petit Pigeon....

Nems De Volaille À La Façon Kha Kim Ou Rouleaux De Canard Et Pied De Cochon
Nems De Volaille À La Façon Kha Kim Ou Rouleaux De Canard Et Pied De Cochon

Asperges De La Sologne Bourbonnaise Bio, Fourme D'ambert Et Jambon De Pays
Asperges De La Sologne Bourbonnaise Bio, Fourme D'ambert Et Jambon De Pays

Je Vous Propose Le Poisson Du Marché Cuit Sur Peau, Beurre Blanc
Je Vous Propose Le Poisson Du Marché Cuit Sur Peau, Beurre Blanc

La Poule Au Pot Bon Roy Henry, Riz Pilaff Au Jus De Cuisson
La Poule Au Pot Bon Roy Henry, Riz Pilaff Au Jus De Cuisson

La Vraie Tarte Sablée Aux Fraises Ou Paris Brest Pralin
La Vraie Tarte Sablée Aux Fraises Ou Paris Brest Pralin

Minestrone De Fruits Frais Au Vin Doux De Toussaint
Minestrone De Fruits Frais Au Vin Doux De Toussaint

Frivolités Du Moment En Gourmandise
Frivolités Du Moment En Gourmandise