Very nice golf, between plain and forest. Beautiful 18-hole course, very well maintained at both fairways and greens. The course is in excellent condition both summer and winter. All levels will find their account, long, challenging, technical and pleasant. The staff is pleasant and the infrastructure is very good to train. Professionals are listening and accompanying us to advance pedagogically. The staff is pleasant and very helpful. It's a pleasure to come and play and have a good time. A bonus point for this amazing 18 green!
Very nice golf course. 2 or 3 holes on the side of the road a little noisy but the rest is magical. Well maintained. The greens in October are good. The welcome is exemplary. My restoration good. The bar is up to par. The very well stocked proshop. The cheaping zone and putting green in a beautiful green setting. For all chlorophyll dependent people you will be fine there . The tree at the entrance to the castle is just sublime.
December 1st after heavy rains, almost all the golf courses in the region are unplayable... but one golf course resists this weather again and again... Exceptional greens for this period and a fabulous welcome by the whole team.... The deer are always there... this green setting is an exceptional playground for the golfer...
I really enjoyed the warm welcome and attentive accompaniment, as well as the restaurant with a superb terrace. Also, the 18 was beautiful.
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Always a pleasure. And a course always well maintained. You will enjoy the 9 holes as well as the 18 holes according to your schedule
friendly and accessible to the greatest number. very kind and personal without a headache. very beautiful day spent on this journey
A very beautiful golf and an excellent restaurant with attentive service Little more daims on the course
superb golf, very well maintained, enjoys a good atmosphere. the best in the region. I love it.
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because the golf will soon welcome competitions, fairsways are beautiful as well as greens.
Beautiful course. Excellent reception. Restaurant with small onions. What else?
