Restaurant du Golf-Hôtel

in search of a good restaurant in the small resort of Brides-les-Bains, we tested, by chance, the restaurant of the golf hotel. and we did very well. because if the room is very slightly outdated, the staff shows a remarkable kindness and an equally pleasant efficiency. this especially since in the plate it is a feast for the palace and the eyes even if the card is a little short. The dishes are superbly presented and the products magnified by the young chef. desserts are on the way. A treat that we would like to prolong.Think to book because the restaurant's reputation is no longer to do.

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not being curists we have chosen the "non dietary" menu We have dinner on the terrace, the panorama is very beautiful. The dishes are elaborated, the freshness is at the rendezvous with a very pro service.Short season vegetables, subtle notes of spices and spices have come to titillate our taste buds! attention however, because some dishes are with supplement and quickly climb the addition.

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We had come to dinner at the beginning of the year for the winter map and so we wanted to test the summer card and we took advantage of the lobster evening. pure happiness in the mouth, delicious and refined dishes, a very well-kept presentation. a gourmet cuisine at very affordable prices. Thanks to the whole team in the kitchen, not forgetting the very professional waiter.

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We've come to eat for our wedding anniversary. We were received as kings: service to the top, divine dishes and small visit of the chief to close the evening. a recommend without moderation!!!

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diversity as well as creative research make this restaurant a good place to remember. In addition, its situation in front of the vanoise park is an essential step in the region.

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