Repas sympas mais les morceaux de viande rouge (pas du bœuf) étaient très nerveux. Mis à part ça; restau sympa. Parking: Le plat était le plat du jour, style soupe avec des pâtes. Wheelchair accessibility: Plutôt difficile, même les vielles personnes pouvant marchés auront besoin d 'aides pour accéder au restaurant. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 3 Service: 4 Atmosphere: 4 Parking space: Difficult to find parking Parking options: Free of charge parking lot, Free of charge street parking
Warm, modern but unpretentious setting. The waiter (very young) was very patient with us and took the time to help us make our choice even though the restaurant was always full. It’s a shame that it’s so far from Bayonne because the dishes are good and generous and the staff are really top notch. But we'll come back to that!!! Food: 5 Service: 5 Atmosphere: 5
This is simply a fantastic place. We went twice whilst on holiday and both times the welcome, service and food were exceptional. The staff are wonderful and the food fabulous. Highly recommended.
Restaurant très bien tenu, personnel très agréable et professionnel Carte varié, excellente cuisine. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
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Excellent rapport qualité prix Très beau restaurant bien tenu Accueil chaleureux On reviendra Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Chipirons Sautés Au Piment d'Espelette, Goxua
Truly good food and good service; definitely a recommendation for a nice dinner if you are close to Ascain. Especially the tapas entree was really tastfull.
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Chipirons Sautés Au Piment d'Espelette
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Repas original et délicieux. Service extraordinaire fait par Antton. On en redemande. Bravo Food: 5 Service: 5 Atmosphere: 5
This place is a decent low key hotel in Port Cros.
Glaces Et Sorbets (Vanille, Chocolat, Café, Caramel, Coco, Pistache, Rhum Raisin, Praline, Smarties, Fraise, Citron Vert, Pomme Verte, Orange Sanguine)
Goxua Dessert Typique Du Pays Basque Élaboré À Base De Crème Pâtissière, Biscuit Et Caramel
Fraise Intense (De Juillet À Septembre) - Glace Fraise, Glace Vanille, Soupe De Fraise
Salade Caesar Au Poulet Pané (Salade, Tomates, Poulet Pané, Parmesan, Sauce Caesar)
Yahourt / Brownies (Glace Yaourt Brownies, Sauce Caramel, Éclats De Noix De Pécan)
Salade De Gambas (Salade, Tomates, Gambas Poêlées, Chair De Crabe, Pamplemousse)
Glace Praliné, Glace Vanille, Crumble, Sauce Caramel Au Lait, Chantilly
Parfums : Vanille, Chocolat, Pistache, Rhum Raisin, Citron Vert, Pomme
Croquettes De Chipirons, Sauce Crémeuse Aux Épices Douces, Chantilly
Magret De Canard À La Plancha (Supplément Sauce Foie Gras : 2,00€)
