Just before leaving the small village of Urnäsch, I stopped for dinner in this family-owned restaurant located on the main street.From the outside the house is nicely decorated. The dining room is small and simple, yet quite pleasant. The tenants are warm and friendly.As starter the mixed salad was fresh and well-seasoned. As main course the house specialty is Cordon Bleu in seemingly endless combinations: 18 (!) possibilities and you can even choose whether you want pork, veal or chicken.I opted for the "Engel Cordon Bleu" - with pork, Urnäsch local cheese, and Appenzeller air-dried beef: delicious. Along with the French fries, the tenant also brought her homemade mayonnaise - well, it was...
