"Incredibly good food, fresh products, very good wine map and first-class service. Better isn't going. Always happy!!!!"
Once you passed the front door of the Restaurant, you are welcomed in the hidden culinary and gastronomic world of Ali and his team. The staff was extremely friendly and helpful. The menu is marked on a big chalk board and presented with expert knowledge...and lively explanations of every plate. The scallops with truffle and quinoa is a real pleasure as starter, accompanied by a glass of white wine of the month. (delicious) As main dish I had the deer filet and my wife the goos-leg, both extremely good prepared, the cuisson was perfect. After diner, we finished our fantastic Rioja from and as dessert a asked for some Vanilla ice-cream (which wasn't on the menu), accompanied by a Limoncello....
from some reason we were not yet in this restaurant, but after our first visit before we were weeks I am sure we were eating here again. the waitress, chef and owners were all very nice and helpful, and above all it was excellent to eat. it. everything seemed fresh and everything was perfectly cooked. sweet were very tasteful and the meat was perfect! we also had a beautiful wee who was not too expensive. the atmosphere is relaxed, which is also important to us. after the meal the cook came out of the kitchen to talk to the customers and ask how the food tasted.
My wife and I had a very leisurely dinner courses in hours. The menu is created daily and is carried on a blackboard from table to table. Sunday evening and our server was the bartender and served the entire restaurant. Initially we...enjoyed the time between courses to talk, but after the main course we could not eat another bite. After about minutes I had to go find our server to pay the check. My wife had a guinea hen stuffed with truffles and served with some amazing vegetables. I had dryaged entrecote served with fettuccine and truffles. Both were delicious
my wife and I had a very cozy dinner for hours. the menu is created daily and carried on a table from table to table. Sunday evening and our server were the bartender and served the entire restaurant. at first we have. the time between the curses to speak, but after the main course we could not eat anymore. After about minutes, I had to find our server to pay the leak. my wife had a guinea hen filled with truffles and served with something amazing sweet. I had served dry entrecote with ties and truffles. both were delicious.
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The restaurant is in a converted house and it is what it says Gourmet. The menu was brought to us by a charming, happy waitress. It is not a traditional menu but a blackboard and when something is no longer available, she ticks it...off so you can see what you missed! The food is excellent, well served and the manager came around to greet us. It is a very romantic location, ideal for taking your special person, although it is a little on the expensive side but what do you expect from gourmet eating?
The food was good, the waiters impossible. Silent operation, lettuces forgotten, unfriendly and the cheaper daily ticket was also available on request. All 3 waiters more on the phone than in the service. The ambience was nothing meaningful, the drowned Christmas stars on the table depressing. Service: Dine in Meal type: Lunch Food: 4 Service: 1 Atmosphere: 1
We are often a guest for lunch, but also for dinner in the gourmet and always very satisfied. Both the food (also the lunch card is highly recommended), and the service (always attentive and furnished for a fun chat) are great! Thank you. Service: Food type: Lunch
Had a perfectly enjoyable three courses and some beers and wines here on a stop over from Prague to Dunkirk. Soup, steak and cheese were beautiful. Chefowner is a lovely chap, and excellent cook. I will plan more journeys so I can come back here...some day
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Was for Christmas for the first and devinitiv not least in this restaurant, absolutely delicious and high quality cuisine, with a really pleasant atmosphere with a more than friendly host
Incredibly good food, fresh products, very good wine map and first-class service. Better isn't going. Always happy!!!!
Kalbsrücken Im Reduktion Mit Senf Und Mapltiglg (Maple) Sauce
Baby Calamari Auf Rucolasalat Mit Pinienkernen Und Pesto
Aglio E Olio Scampi Mit Spinat, Knoblauch Und Peperoni
Rumpsteak In Bärlauchbutter Dazu Kartoffeln Und Gemüse
Kalbschnitzel Mit Zucchini-Salat Und Süßkartoffelpüree
Rucolasalat Mit Rote Bete, Parmesan Und Pinienkernen
Kalbsleber In Shop (Sahne) Dazu Panier Und Gemüse
Porcfilet In Trüffelsauce Dazu Panier Und Gemüse
Carpaccio Vom Rind Mit Rucolasalat Und Parmesan
Wachtelbrust In Honig-Rosmarin-Sauce Auf Linsen
