I had made a reservation for 7:30. It was my son's birthday. We also stayed at the River Crab hotel there . We were seated at 7:45 At 8:05 No one still had come to.our table. Had to ask for water and 8:15 a boy brought us water and said he would send over a waitress. 8:30 still no waitress Got up and told the hostess to please send a waitress. 8 :40 still no one. Every waitress passed out table like we were not even there. I.was so upset that we got up and left the restaurant and went somewhere else.to eat. There were 4 of us and my son's birthday was totally ruined!!!!!. I have never in my life treated so poorly at a restaurant. I will be sure to tell my friends of the horrible service...
For a large restaurant , noise was minimal. There's enough spacing between tables, so one is not subjected to hearing someone else's conversation. This seems to be a welcome feature of most Landry restaurants.Your prices are the highest we have encountered at most better restaurants including Landry restaurants. The most we have paid, including a 20% tip was $100. In Florida we go to your type of restaurant once a month. Our $128 bill at the River Crab restricts us to consider it only a "special occasion" restaurant.
We had a great time at the River Crab on 4th of July. The weather was spectacular so we decided to sit outside. It was perfect - the yellow umbrellas and the blue sky and water made a serene setting. Our waitress was attentive and met all our needs. The food was excellent and we hated to leave. We will definitely be back and I have been spreading the word about this place. Watching the boats on the water is a big plus. We hope to come back for a sailboat ride and lunch now that is being offered during the week.
To some it up... disappointed! Should have taken note from reviews. Place has potential. The entrees absolutely horrible. Ordered potato encrusted whitefish... potatoes not cooked was gross. Wife's beef medallions torched! The bread was excellent as well as the wine, other than that nothing great about this muer locationWill not be back
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4th of July week end; Sunday Brunch.Service was exceptional ( Maria ) and the food was above average.Awesome view of the river and boats; sitting on the deck is best.The food would get 5 stars if it was all identifiable and the roast beef was carved thinner.All else; Great !
Part 2:
Refreshing the palate with more Bread between courses, the Salted Echire Butter on a crusty Baguette as close to Paris as Bread service gets in Las
Location: it's located Inside the Caesars PalaceIt is better to enter from the Flamingo Rdside where the spa is locatedValet is available.
Service was slow. Waitress got order wrong, resulting in one entree being served 10 minutes after the others. Great location.
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I truly loved dining at Guy Savoy, it is always our top choice for upscale dining when we are in Vegas.
We wish you would return the salt bread to your Sunday Brunch menu.
Roasted Quail Breast And Eggplant Textures
Veal 3 Ways, Salsify And Chanterelles Jus
Crispy Line Caught French Sea Bass
Artichoke And Black Truffle Soup
Whole Organic Guinea Hen For Two
La Sélection De Fromages Affinés
American Prime Beef Tenderloin
"Air Bread" Quince And Comté
Foie-Gras "Bitter Infusion"
Octopus Like A "Pot Au Feu"
