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"excellent kitchen in a special ambiente. restaurant very well made. eat and weine tip topes price ratio. gladly again."
Monday: pm-12:00
Tuesday: pm-12:00
Wednesday: pm-12:00
Thursday: pm-12:00
Friday: pm-12:00
Saturday: pm-12:00
Dishes: 5
Amenities: 3
Categories: 5
Reviews: 52
Such a great host at this small place, seemingly singlehanded when we visited. Nothing remarkable from the outside, but the food was a real highlight of a trip to the area - rustic, traditional food, a great opportunity to try local specialities and favourites. Don't expect express service, but do expect to be charmed, and full afterward! Would definitely visit again.
today we have lunch in this completely renovated restaurant. the environment is warm and welcoming and friendly service but the best were the dishes! cutters at the barol with mushroom ragout, rice to the Valtellinese and painting, it was all so good that we continued to exchange the dishes to try everything! even the sweets of great level! to try absolutely
ass today in the brain. I ordered the lunch menu consisting of a small dish with dry meat salat kalbschnitzel and apfelstrudel. the food tasted. the price incl. coffee and clausthaler for 29.-fr. good. Unfortunately, credit cards and even maestro card are only accepted from 50th franc. 1 point the waiter I was the only hospitable too little attention.
if you want to have the impression of being in the real Swiss with all the stereotypes and features you have seen in the...More
excellent kitchen in a special ambiente. restaurant very well made. eat and weine tip topes price ratio. gladly again.
