on a beautiful location in green. the restaurant is located between englburg and wakldkirch below the tannenberg. with beautiful weather from the garden restaurant view to the Säntis and in the churfirsten. - recommended good kitchen. lunch menu with large portions with suppe, mixed salat and menu (e.g. 2 pork carvings, noodles, vegetables) and the at extremely affordable price of fr. 14.50. half portion, dito with only one snare fr. 11.40! Worth mentioning is the real hospitality and the good service!
Restaurant Hohfirst
9205 Waldkirch, 9032, Wittenbach, Switzerland Reservation"very beautiful rustic restaurant. fast, friendly service. good food. great. beautiful to walk."
Details
Phone: +41714331149
Address: 9205 Waldkirch, 9032, Wittenbach, Switzerland
Reservation, Booking
City: Wittenbach
Opening hours
Unfortunately, the opening hours are not available at the moment.Statistics
Dishes: 10
Categories: 5
Reviews: 49
Address
Reviews
who plans to go for lunch here the afternoon during the week should definitely call beforehand. you can choose between normal or small portion. the normal portion is probably a huge portion in other restaurants, therefore, who is not starving, for which also the small portion. I have last for the small portion with suppe and salate and closing bananensplit fr. 11.90!!!! paid!
ideal excursion restaurant with a good-bourgeois kitchen to very fair trips (rindsentrecote with crimped butter 23.50, supplements 5.50). large portions, so you'll get fed.No long waiting times. At the weekends absolutely reserve. the noise level is unfortunately somewhat high, the restaurant was full. the chef will come by in person with every guest, very attentive!
ambiente is a bit rustic and loud when it's full. could be improved in the acoustics. Super gastfreundluch, chef always comes out personally to the guests. Price/performance always top. large portions for little money. tasty sauces and very tasty crimped butter to meat. one of our local tribes if we have a really lust for good-bourgeois cuisine and great hunger :-) Book a table now
please, if they travel near sant gallen, this restaurant is to stop the place. the personal is very friendly and the customers who make this place very cozy. the price for a person is about 40€ with wine and meal dessert....It is really worth it. the quality of eating is simply perfect, eating fresh. I advise them to take that lame. now enjoy their time.
wonderful autumn day, sunny, good bourgeois food. the black steak, the henchhacktschli with sweet and noodles, the entercote and the appreciated with rösti, all wonderfully fresh and well made, meat and most products from the region and from the farm. beautiful garden with good view. service friendly and attentive.
large very good out-of-air restaurant. simple, well-stocked card, super service, without great waiting times, large portions, fresh food and all that too fair praises. in summer you can eat in the large garden. very recommended, especially for family dinner.
perfect to go quickly over midday without having to wait long. just as you want it at noon.Fine eating, large portions, very friendly staff. Book a table now
the sweet and flesh were good as the ice, but the best was the playground and the setting that made our stay perfect for a summer eve.
very beautiful rustic restaurant. fast, friendly service. good food. great. beautiful to walk.
Dishes
Book a table now
Categories
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Restaurants
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Fleisch
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Nudeln
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Pasta
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Steak
Amenities
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Für Rollstuhlfahrer Zugänglich
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Für Vegetarier Geeignet
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Familien Mit Kindern
- Table reservation
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Sitzplätze Im Freien
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Serviert Alkohol
- Reservation
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Reservation, Vegetarisch, Restaurants, Europäisch, Käse, Bier
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Reservation, Restaurants, Europäisch, Pasta, Wein, Tee
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Reservation, Lieferdienste, Griechisch, Mediterran, Desserts, Terrasse
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Reservation, Frühstück, Kaffee, Buffet, Essen, Bar
"Gut und günstig. Zimmer zur Strasse sind laut wenn Fenster offen."
Papagei By Miski Takiy
Hinterlauben 4, 9000 St. Gallen, Switzerland
Reservation, Restaurants, Europäisch, Schweizer, Suppe, Steak
"best schnitzel in town (chef learned it in Austria)"