super local! I can highly recommend humpert at höing. we often go with the family to eat there. the feeds are freshly prepared and special requests are also received. the price-performance ratio agrees! also the brunch on Sunday is worth a visit. tasty breakfast buffet as well as rich hot dishes are available. there is always a meat and fish dish. there are delicious supplements and there is also a fresh suppe. a large salat buffet is also available on Sundays at brunch. the personal is polite and attentive. humpert am höing is always worth a visit!
we were there with the family. the service was very friendly and the ambiente is also very beautiful. It is worth noting that there are many vegetarian dishes. I wouldn't go against it anymore because I find it too expensive. spargel mit kartoffeln cost as basic price 14,90 euro. a small piece of laughs at it costs as a hit 10,90 euro! then I am at 24,80 Euro...For the price I know other restaurants that offer a lot more from eating. the spargel was not so great now either.
friendly, rustic and a kitchen with regional and seasonal meals. the restaurant is known for its wild specialities. Above all, I am thrilled by the selection of western-fälischer cuisine, which is unfortunately far too rare to find. from pfefferpothast to sour roast over thick beans, all that desires. the staff is very friendly and attentive. a visit is worth it!
quiet cozy atmosphere, friendly nice but not intrusive operation.Modern stylish ambiente. have long decided to read the card to a rumpsteak. with crimped butter, sprinkled onions and pommes. classic hold.It took about 20 minutes. A dream. delicate meat, pink-juice.Very recommended. Let's see what will happen next time.Have the local on Sunday. 09.October visited
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we have visited the restaurant as a family to the Easter days. it is recommended. the service is very attentive and dedicated to the guests. You might be able to make a little more yourself (sauce to the spatula). but the complete eating was otherwise very good and a visit is definitely worth it.
no matter what you are fresh and made with fresh ingredients. our native has always eaten something at every visit and they were brightly excited. who is on good bourgeois cuisine with seasonal dishes should return here.
Very manageable portions. The salad was uncreative. All in all a beer tavern rather than a restaurant. Good to watch the Bundesliga in public but for eats we better go elsewhere..
family celebration with 30 people. friendly service, very tasty eating according to our specifications, western-fälische koch. all at a very acceptable price. we're coming back!
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with words bad to describe. from eating via the service. be it the reception. no rush, no stress. You are hospitable and feel looking also as hospitable. so on
the food was very delicious. the restaurant is very cozy and the service, friendly and attentive.
Frischer Salat Der Saison Als Beilage
Kartoffeldrillinge Mit Buntem Gemüse
Schloss Arras, Sektkellerei Drathen
Als Schnitzel „Düsseldorfer Art“
Apfelstrudel Auf Vanillespiegel,
Gegrillte Hähnchenbrust (Natur)
Kartoffel – Paprika Cremesuppe
Westfälische Schweinskopfsülze
Frischer Kichererbsen– Tomaten
Medallions Of Pork Tenderloin
