offers the restaurant immenhof. as hotel restaurant you get the breakfast for overnight. You can also eat here "very normal" and if you have booked an arrangement in the hotel, you will be served here the evening meal.The restaurant has no special flair and is rather functional. the service staff (in really sufficient numbers) is very friendly and attentive without being intrusive. the reception of the order, beverages, appetizer, main dish, dessert is served in the appropriate time intervals without the dinner resembles an marathon or you can stretch the end.The eating is tastefully convincing, the portions are sufficiently large and lovingly dressed. Special requests are promt and met with...
hotel rooms both in the main house and in the so-called residency next door. the rooms in the main house are cozy but absolutely need renovation. restaurant and kitchen are very good, starting at breakfast buffet and ending at dinner, whether á la carte or in the frame of a arrangements. weep well than expect anything else. very friendly, friendly service. parking space at the house, however somewhat narrow and for the number of rooms too small, especially if additionally events take place in the house. yet we felt very comfortable in the house and will be happy to come back.
we had already had very pleasant stays in the immenhof, so we were late for a week back there. the food was good, the weather was hot, the wine mountains were clean and the wineries were busy (the wine was excellent). in the truest German style the hotel had been improved, under the hotel had been added a sauna, a solarium and a steam bath, so that you do not have to go outside in bad weather. actually the weather was fantastic, so we were out after breakfast and not back until our bellies cried! we will be back!
beautiful restaurant with great staff. the environment is beautiful, the menu is German kitchen and the waiter oliver was very attentive and friendly. I had the pumpkin soup that was fantastic, and the apfelsalat that was also very good. the only part of this restaurant is the price design. only a little too expensive for the portion size of the meal.
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the menu, small, but carefully selected, will be adjusted throughout the year to reflect the seasonal availability of the ingredients. the current peak of the baumes are pfifferlings, small yellow mushrooms with excellent taste. served in a cream cheese sauce on a generous portion rösti - heavenly!
very good food with seasonal menu. we had the pasta pfifferling and the "black medallions with late zle" - both very delicious. the espresso was excellent. if you reserve a table, ask for the covered terrace for a well-lit table. this location is suitable for large groups.
from a small walk back and a table reserved. very well eaten and drunk. service very attentive and fast. restaurant is an enrichment for the pfalz.
had lunch here in the frame of a meeting cup. the food was really delicious, grounded and all fresh. nice hotel restaurant, very happy again.
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3 or 4 courses were included in the hotel's arrangement. an excellent kitchen pampered the palate of guests
this hotel also has a restaurant where the price is not low, but the quality of eating is great.
