5 /5
Rating
★
★
★
★
★
A restaurant at the top! we were in the small room downstairs: cosy and quiet atmosphere since there were only three tables. the service was good: not ultra fast but of quality, with servers aware of the map and having the info in hand. The kitchen is absolutely de-li-cious! I especially recommend as input: the cocotte eggs with foie gras mushroom sauce. I think I've never eaten anything so good. Unfortunately I don't have the photo reflex but the presentation of the Etaiy plates also successful. the restaurant has a partnership with the fork: there is a way to get out of it without paying half of its salary. We had this for about 80€ with dish-enter-dessert-apero for one and entrance-plat-a...