in säli was reserved for us 3.on Sunday a reservation is recommended, otherwise no place. the meat was excellent with crumble fried in your own juice, once smiling, likewise with much crumble and fine small tomatoes. the kartoffels were even until 20 seconds, the grmüse was soft and not overgart. the Thai food with green chili was dressed with lots of fruit, the basmatireis was short in the water. the whole dish tasted wonderful. this court is highly recommended. to dessert we tried something that is not on the map, but the service was quite able to meet our desire
with a lot of warmth and warmth you will receive in a small printine. be it from the pawns or from the service. it's always a great pleasure to eat there. simply recommended. it is just true everything: quality of eating, service, atmosphere, locality, price/performance... best to go by yourself...beautiful hotel rooms are also there should be late.
Unfortunately, the service does not match the price required for it.As a guest you get the feeling of being an interference factor quickly. this we made it unambiguously clear by the personal.Custom friendliness is a foreign word here!
the restaurant is very beautiful. eating was great, the huttu bratwurst is recommended. for the price of chf 15.50 there is a self made suppe and also the very large salat. the service was very nice and accommodating!
Book a table now
we were eating with a big group some days. eating is very good. only the sweet is often a little too long cooked.The service is sensational. very fast and super flexible. I can only recommend the restaurant.
beautiful menu with classic kitchen. also noble classics like the châteaubriand are not missing. good price:Performance ratio very nice operation and beautiful well maintained ambiente. happy again!
rösti with a sparsely splashed, superbly taken on the terrace without disturbing the main road that had not been traveled at this time. happy again.
we were very welcome. although we were a group of 40 people, we were friendly and fast served.
Book a table now
practical seminar rooms. very good and rich kitchen. innovative new wete pair. again.
