Gasthaus Kölker - Table reservation

I was the first time in this place. Was a group dinner geese roast. I haven't eaten that bad. The goose was spread on plates, on top of it, and on top of it was a rose cabbage and bakery. The meat was soft, that was the best on the plate. However, I could not eat the fat labbrige skin, I had expected crunchy. The rose cabbage lacked butter, nutmeg, instead with flavor enhancers of any stray spice, brrr). The clubs were too few), only small clubs were reached, probably also finished product, since several eaters were there. ... there was no delay. and at the red herb I had the feeling of glass in the bowl for the table, before made naturally warm. All in all the main dish corresponded the pri...

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We were eating with a slightly larger group and the only thing you can praise is that it was very delicious. The negative points out unfortunately zb I have ordered an egg for dessert and get as much ice as the person next to me has ordered a hazelnut stork. in any case not worth another visit

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We've eaten very well here last night and we'll definitely be back. Food and service are really top-class.

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We ate super tasty and were all thrilled. Price performance is okay. Very recommended.

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Excellent is the kitchen and service. Who wants good food here!

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