Request table reservation Reviews Address

Restaurant Kunz - Table reservation

Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

1442 Reviews 4.3

"as always beautiful. super eating from a star chef, service that will also meet this star and a great wine card. always worth a visit."

Details

Phone: +4968548145

Address: Kirchstrasse 22 | 66606 Bliesen, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

City: Sankt Wendel

Website: https://www.restaurant-kunz.de

Opening hours

Thursday: 18:00-21:00

Friday: 18:00-21:00

Saturday: 18:00-21:00

Sunday: 12:00-13:30

Statistics

Dishes: 23

Amenities: 24

Categories: 5

Reviews: 1442

Address

Reviews

User

2 /5 Rating ★ ★

nationwide makes herr kunz advertising with his michelin star for the "restaurant kunz". we received a advertisement from him for a "surprise menu in 5 courses" in the "restaurant kunz" and therefore four times the 50 km from saarbrücken to blew.Welch a disappointment: in the "star restaurant paper table cloths? brotteller to (absolutely great fresh cornbrot with butter, fleur de sel and schmalz) only on a true, but almost cold carrot soup. 2. gang a piece of fried makrele, quite dry, as this cheap fish hold is, but the least the beurre blanc was perfect for it..3. floor: a small egg with banana pieces. dry, i.e. a small white rhum odder gin would have done well to the ice. but to describe i...

User

5 /5 Rating ★ ★ ★ ★ ★

although we always take the way from saabrücken to blies on us, we are regularly in the restaurant too hospitable and I can only say I have never been disappointed. we always visit the "more affordable area" of the restaurant. eating and service are always super. the steaks are very good, you get a special steak here too. I like eating in the restaurant very much and we always like to eat.

User

5 /5 Rating ★ ★ ★ ★ ★

at least once a year it must be that at summer temperatures you enjoy the excellent kitchen with a cool Saar-Schiefer-Riesling the terrace and the ambiente at kunz. as a cool appetizer a dreamy ceviche. as a main dish a classic white calf carving. hmmm! simple fine! everyone finds something for his taste. Price-performance the 1 melin star appropriate. always happy!

User

5 /5 Rating ★ ★ ★ ★ ★

to the restaurant kunz we often go to dinner. the ambiente and the warmth of the hostess are outstanding. such a restaurant is not often found in the Saarland. the foods are first-class prepared, so you can feel the star chef! the wine selection is fantastic and the host advises an excellent! we are happy to come back!

User

5 /5 Rating ★ ★ ★ ★ ★

as always beautiful. super eating from a star chef, service that will also meet this star and a great wine card. always worth a visit.

Book a table now

Request table reservation

You will maybe be redirected

Amenities

Bruder Jakob

➤ Schlossstr. 5, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

Fast Food, European, American, Sushi, Cafés

"If you're looking for Burgers in the area check this place out. Good portions and even better taste. Tip it off with a glass of red wine and it's an organism in your belly. Definitely recommend this place."

Eiscafé Lido

➤ Luisenstraße 39, 66606, St. Wendel, Germany

Ice Cream, Italian, Coffee, Cafés

"Super ice cream and good service."

Musikkneipe Spinnrad

➤ Balduinstraße 14, 66606 St. Wendel, Deutschland, Sankt Wendel, Germany

European, Pizza, Cafés, Beer, Tea

"Must have!"

Keko-Bistro

➤ Balduinstraße 41, 66606, Sankt Wendel, Germany

Vegetarian, Fast Food, Kebab, Pizza, Pasta

"Good Kebap and the fact that he is the only Kebab in town speaks for itself. The guys are all super friendly"

Feldenmühle

➤ Kelsweilerstraße 54, 66606 Sankt Wendel, Germany

Kitchen For Intolerances, European, German, Steak, Soup

"Rather, we wanted to escape corrosive and extremely annoying baularm in our near surroundings for some time. For almost four weeks an apartment has been renovated and renovated among us. The concrete ceilings between the apartments contribute to the craftsmanship sounding out of the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle she had not only set the escape destination, but also ordered a table for 13:30 there. Unfortunately, it then looked so down that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to save us the stay and lunch as thoroughly as possible. I think that the sound level caused by the estimated GG colleagues Petra IO in their Rock Mills report would have been better than the building site noise by high guests; The ambience of the various guest rooms ranges from original to industrial design; we had a table in the original area and I forgive three and a half stars. A structural update could be for me the wet area for men; it was clean, but it was also quite inhabited. According to my treasure, the wet ladies were clean. Service: Above all a lady looked at us: not excessively friendly, not excessively fleeting, not excessively attentive and not excessively familiar with the contents of the menus; overall rather indifferent. From the moment she sat before the vault, the situation improved. A younger Asian-looking man took over; the service thought much more familiar, of course, what pleased us as guests. We had more attention and also had the opportunity to speak briefly with him several times. Two stars for the lady and four stars for the Lord in the field of service together give three stars (2 4 6:2 3 . As I have heard from comments, this formula is not correct; like about 2 4 6 instead and this result divided by 2? Food and drink: We had already informed ourselves at home about the internet and the Rock Mill HP about what kitchen and cellar offer. My treasure had even chosen a dish: the potato soup with cherry pancakes. one day we were too early. It would have been the morning meal; dasa today filled with bacon cream sauce and sauerkraut for EUR 9.50. So something else had to be done, both ordered the beef broth with beef and Julienne vegetables 5.40 EUR each. Madame took the Rumpsteak Madagascar with Pommes Frites (22,90 EUR); I chose the Devil Medallions; three pork fillet medallions doubled with chilibacon in pikanter sauce with fries for EUR 16,90. When Dessert had ordered my favorite Crême Brûlée; This was no longer possible after the kitchen (for whatever reason, Pannacotta was offered with fruits at the price of EUR 6.90. This was accepted and I took a Williams Gold (2cl EUR 3.50 as dessert. We drank a swollen mineral water (EUR 2.40 and a Franciscan wheat from the barrel (EUR 0.5l 4.40). Among the few open wines I had unfortunately not found that for mch past; a pity. We were very happy with both the soup and the main dishes. My wife had ordered the Rumpsteak medium; it rarely came, which was not a leg break. The meat quality was excellent, the steak was very well cut and the pommes were very crispy. There was nothing to complain about my diabolical medallions; they were still beautiful pink inside. The sauce announced as a picant was witty pikant; I would have been happy not only if I had a strip of Chilibacon, but one per medallion, i.e. a total of three on the plate. I was happy with the Pannacotta, and I was happy with the Williams Gold. Conclusion: The stay in the rock mill would have liked us even better without the building site noises! Good to see you again."