You will maybe be redirected
"One evening during our holidays, we want to eat a family crepe around 9pm, we are greeted with kindness by the ginger, we command 2crepes and a coffee, the crepes were cardboarding limit imangeable, the coffee degeulasse, damaging that the cuisto and bad because it is a beautiful restaurant and the glow and the little care!"
Phone: +33492835729,+33492890273
Address: Principales la Foux, Allos, France, 04260
City: Allos
Monday: 19:00-23:00
Tuesday: 19:00-23:00
Wednesday: 19:00-23:00
Thursday: 19:00-23:00
Friday: 19:00-23:00
Saturday: 19:00-23:00
Sunday: 19:00-23:00
Dishes: 16
Amenities: 8
Categories: 5
Reviews: 189
I don't recommend this restaurant because the dishes are dirty especially the glasses, when food is worse: I took lasagna either saying house! this dish bathed in the sauce, few pasta, gruyère in very large quantity, impossible to finish. another person took a milanese scalope that looked like anything but a scalope in addition to a greenish color!. when at bread it was more croutons than fresh bread. To conclude, when we made these remarks to the manager, her answer was: I know that you will not come back, anyway the restaurant is still full! Too bad not to question and take these reviews in constructive ways and strongly end the holiday to see if the restaurant is still so full!
We have dinner on the evening of our arrival. A very warm and friendly welcome. A very nice setting. children enjoyed dinner in the summer around a fireplace and on sheep skins. And especially a fresh and homemade food.At the aperitif we asked if we could have sausage. the manager brings us a graciously offered rosette plate.a fresh beef tartare with homemade fries, delicious homemade lasagna, chicken pennes with a remarkable white sauce. A rosé pichet more than correct. And to finish a gourmet coffee with exceptional generosity (2 gourmet cafés shared with our 2 children). Very sufficient. And especially a very correct addition after this very good meal.
We went to dinner two nights at the igloo where we had a very good reception...The setting is conducive to having a very good time but what we first ask a restaurant is to have good things in the plate and that was the case. we chose red meat (shorts). Beef brochette) .. excellent(from butter as we say at home) accompanied by homemade fries and salad. A wine served in pichet more than correct. the small flat the bread but to their discharge do they have the right supplier nearby? In short you will be in an igloo but the warmth of the place is at the rendezvous.Thank you to you
a friendly welcome by the new manager, a pleasant setting with a beautiful fireplace. Then it was a disaster. a well-diluted 22-euro tin, soft fries and greasy shining, salads bathing in the vinegar. the tartiflette looked like nothing. a nice waiter but almost not including French, and a manager who doesn't know what she has in her bar....a positive note for the nuggets of the child menu, made with real pieces of chicken. With such a setting, it is a real waste of serving such a kitchen.If it continues in this way, the manager will be quickly replaced.
One evening during our holidays, we want to eat a family crepe around 9pm, we are greeted with kindness by the ginger, we command 2crepes and a coffee, the crepes were cardboarding limit imangeable, the coffee degeulasse, damaging that the cuisto and bad because it is a beautiful restaurant and the glow and the little care!
