Restaurant La Botte de Nevers

We were thrilled for half with snails and the false net and then the fruit salad. on the other hand very disappointed for the rest. the entrance with the smoked salmon was not at the price, much too much crab in the dish as well. for the thousand raspberry/pistache leaf, the cream was not at all pistachio, the cream was burned and the caramel butter sauce also salted. So we remain mixed with the advice of this restaurant!

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We had lunch for the first time in this restaurant and were very welcome. we had consulted the website and had been seduced by the menus. In reality it is good dishes (certs) but basic! Hence the price that is not justified. we ate in very good restaurants (see more elaborate) and for less expensive. On the other hand, if you visit them, we recommend their foie gras which is very good.

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in a setting that may seem out of time but comfortable (we get to speak). and warm. The reception and service are very good alaw.The dishes, without looking for originality at all costs are very well with good well cooked products. The wine map is interesting and very diverse.Without being low, prices are suitable and at the height of quality.

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I haven't been there for several years and the charm still works. Of course, it is less gastronomic than before, but remains very good. rates are a little up, but that remains correct. an address to keep to nevers. excellent wines.

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perfect meal a delight and pleasant and soothing frame. percontre plan several hours car dishes made minute. to the pleasure of returning.

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