"in the heart of the old antibes super small restaurant !cuisine full of flavor, elaborated, very friendly welcome try it is adopt it."
Visited La Cafetiere Felee as a couple one Saturday night in April. Restaurant was fully booked and had reserved a table well in advance. Interior is rather casual with a hint of Asia in it. Antibes has several highly rated €€€€ restaurants which clearly live...up to the expectations, this however wasn’t one of them. Restaurant of c. 40 seats was served by 2 waitors who spoke limited English and/or didn’t bother to spend too much time in explaining rather complicated and exotic menu to us. Recommendations re drinks was even worse, nothing really, and we constantly needed to ask where our orders were. Nobody bother to explain what different sauces etc were meant to be eaten with or what type...
vegan friendly restaurant in antibes, which is a joy! interesting and delicious menu for vegan and non vegan great place to go when they have vegans to consider as the menu is stylish and delicious for all nutritional needs, with a wonderful choice. super. service and much love for detail. relaxed, but feels special. visit them if they want to try something unusual. refined yet fill, they will not be disappointed.
from the entrance to the dish everything was excellent. despite at the beginning, our impatience not to have the card when we arrive. We were not disappointed to wait. exploding flavour, the pea-smooth foam with the soy beads that explode in the mouth. We strongly recommend it. the very nice waiter, with a nice kindness. We'll come back safely... then the marshmallows kick, great!
We found this restaurant through internet , it s quite small and intimate. It s based on a Asian fusion cuisine , but in our opinion it is absolutely overpriced. All The dishes you can choose have basically the same taste of citronella and soya....Compared to a normal sushi restaurant it s different only for the exaggerated and BOMBASTIC names of the courses.
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incredible food! it is very nice to have a vegan menu and one for not vegan. everyone was very satisfied with his eating. eating is very tasty and well presented and the staff is very nice. if they are in the opposite, they must. this beautiful place to pay a visit. we're safe back.
total success for a 2nd. family passage. It was just this time missing the chef's viisite in the room (at the end of service) but still at the top for the development of his superb dishes and the choice of his ingredients. visit to renew without mideration
everything is in the title: my favorite restaurant for years. I've never been disappointed. the kitchen is elaborated, full of subtle, original flavours and the menu is renewed from time to time without false note. a real moment of gustative pleasure.
It's been several that we come and every time it's the same pleasure! The chef marvels the Asian cuisine and the local cuisine. service is irreproachable and the frame is very pleasant.
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so far the best restaurant we have visited in antibes. try the snow crabs and skallop risotto they are amazing! service is rather modest but friendly. in any case worth a visit.
in the heart of the old antibes super small restaurant !cuisine full of flavor, elaborated, very friendly welcome try it is adopt it.
Teriyaki De Thon Rouge Au Saté, Sauce Gingembre, Escalope De Foie Gras Poêlée, Perles Liquides Au Yusu Et Risotto Aux Shitakés
Hamburger Rossini De Boeuf Simmental Pris Dans Le Filet, Blinis À La Truffe Et Sauce Vin Rouge Au Poivre Malabar
Magret De Canard Fourré Au Foie Gras, Gratiné À La Pistache, Sauce Mangue-Passion, Et Polenta Crémeuses Figues
Souris D'agneau Confite Au Curry Panang, Feuilles De Kaffir Et Lait De Coco, Parsemée De Noix De Cajou
Teppenyaki De Saint-Jacques Juste Rôties Et Chips De Chorizo, Caramel De Yuzu-Piment D'espelette
Assiette Gargantuesque Du Chef Et Ses Sashimis De Thon, Espadon, Saumon, Saint-Jacques Et Seiche
Teriyaki De Thon Rouge Tandoori, Escalope De Foie Gras Poêlée Et Sauce Teriyaki À La Lavande
Makis Vapeur De Dorade Au Caviar De Tomate, En Feuille De Nori Et Sauces Saté-Lait De Coco
Gravelax Salmon Sashimi, Marinated In Japanese Whiskey, Horseradish Ricotta, Honey And Soy
Brochettes De Magret Au Foie Gras, Gratinées Au Pain D'épices Et Sauce Passion-Framboise
