We were invited to dinner here, not somewhere I would have chosen if I'm honest... but, if you fancy something a bit different La cafetière Felee may well be for you. Food is 'fusion' and a bit hit and miss.. the mozzarella and pesto spring roll was not a winner but the prawn curry was delicate, delicious and bursting with flavour. This is not a restaurant I would be in a great hurry to return to but it is definitely worth a visit if you fancy something a little different. Presentation is lovey (if a tad contrived) and attention to detail is exemplary. The atmosphere is what lets the place down, very dry and sterile and lacking in warmth. Perhaps for larger parties to make their own atmosphe...
This is truly an amazing restaurant with attention to detail and great food. We ordered 3 course meal + a bottle of wine for 2 people and payed around 145 eur, and it was worth every penny! This is a great restaurant with a very nice atmosphere and an incredible chef and menu! I absolutely recommend this restaurant for anybody who want to experience a great meal in Antibes. The waiter was service minded and payed attention to all the tables even though he was alone in the restaurant. I would love to visit this restaurant again!
from the entrance to the dish everything was excellent. despite at the beginning, our impatience not to have the card when we arrive. We were not disappointed to wait. exploding flavour, the pea-smooth foam with the soy beads that explode in the mouth. We strongly recommend it. the very nice waiter, with a nice kindness. We'll come back safely... then the marshmallows kick, great!
this restaurant made it crave in view of the appreciations. We were not disappointed. On the contrary, very nice reception. ... good advice. .. restaurant a priori not very large but extremely clean well air conditioned. excellent plate of Asian type. . good quality of the products of the preparations and presentations!Good quality ratio price in addition!To be recommended!
Book a table now
total success for a 2nd. family passage. It was just this time missing the chef's viisite in the room (at the end of service) but still at the top for the development of his superb dishes and the choice of his ingredients. visit to renew without mideration
everything is in the title: my favorite restaurant for years. I've never been disappointed. the kitchen is elaborated, full of subtle, original flavours and the menu is renewed from time to time without false note. a real moment of gustative pleasure.
It's been several that we come and every time it's the same pleasure! The chef marvels the Asian cuisine and the local cuisine. service is irreproachable and the frame is very pleasant.
refined meal, full of flavors with impeccable service.Perfection and flavors from beginning to end of meal. Don't hesitate. Thank you for that moment.
Book a table now
in the heart of the old antibes super small restaurant !cuisine full of flavor, elaborated, very friendly welcome try it is adopt it.
Everything was perfect: from the plate to the service, there is nothing to say. a quality cuisine and taste of flavors.
Teriyaki De Thon Rouge Au Saté, Sauce Gingembre, Escalope De Foie Gras Poêlée, Perles Liquides Au Yusu Et Risotto Aux Shitakés
Hamburger Rossini De Boeuf Simmental Pris Dans Le Filet, Blinis À La Truffe Et Sauce Vin Rouge Au Poivre Malabar
Magret De Canard Fourré Au Foie Gras, Gratiné À La Pistache, Sauce Mangue-Passion, Et Polenta Crémeuses Figues
Souris D'agneau Confite Au Curry Panang, Feuilles De Kaffir Et Lait De Coco, Parsemée De Noix De Cajou
Teppenyaki De Saint-Jacques Juste Rôties Et Chips De Chorizo, Caramel De Yuzu-Piment D'espelette
Assiette Gargantuesque Du Chef Et Ses Sashimis De Thon, Espadon, Saumon, Saint-Jacques Et Seiche
Teriyaki De Thon Rouge Tandoori, Escalope De Foie Gras Poêlée Et Sauce Teriyaki À La Lavande
Gravelax Salmon Sashimi, Marinated In Japanese Whiskey, Horseradish Ricotta, Honey And Soy
Makis Vapeur De Dorade Au Caviar De Tomate, En Feuille De Nori Et Sauces Saté-Lait De Coco
Brochettes De Magret Au Foie Gras, Gratinées Au Pain D'épices Et Sauce Passion-Framboise
