We are looking for a small restaurant to eat tonight our choice is made it will be the cottage we order a fondue this is not good and the soak bread is fresh at the end of a moment we finish the bread and ask again (in English because the waiter does not speak French) but surprise there is no rain. how to eat a fondue without bread the waiter proposes us French chips (we understand that they are fries) eat a fondue with fries the next time as much go to mac do finally we ask potatoes so we are soaking pieces of potatoes in our fondue it could have been comic if the audition was not as salted 65 euro for 3 pseudo fondue and a pizza child was absolutely avoiding, for us last time
the owner has recently changed, forget all previous comments. simple dishes well made, lots of homemade preparations, quality products, quality ratio exceptional price, the dishes offered are less expensive than those of other tourist restaurants of the station 1600 and better. the boss is very welcoming and commercial, the pleasant staff. It is absolutely necessary to give its chance to this new team that starts a remarkable job with the damage of previous managers! and not to spoil the restaurant enjoys one of the most beautiful views of the station.
the reception was relatively nice by a server not speaking French and a medium English.At first we think the minimalist card is made home and we're going to enjoy ourselves: ERROR.Everything was missed, the pizza pasta not cooked as well as the bacon put on, almost no gruyère, the soft fries, the hamburgers more than average the bread was taken to wait for 10 mint and it has been frozen add to this that the blue card didn't work and well on we were warned at the time of the check.
a restaurant that I already knew before, and who with his new owner was able to make forget the old unhappy comments. A simple, good and copied kitchen, with very correct prices. Pizzas are very good, excellent fondues and gargantues salads!We have already gone there twice and we will return to it again during our next visit to the station of puy Saint Vincent.If time permits, enjoy the panoramic terrace!
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a superb view, a warm welcome and that's all. The aperitif has been long to come, so the dishes have been brought before we have finished. the portions are generous but without souls. and the wine arrived when we had almost finished......
we were so satisfied in this restaurant because there is a new managment. an eating was really delicious and the people in the restaurant were friendly and cheerful. I know we'll come back soon and definitely recommend this restaurant.
good value quality price and very copyy. from choice to breakfast to dinner (attention for diets abstain). the team is very nice and good advice on the region's culinary specialties. Has done it again quickly.
we have died here three times in the week and eating time, eating and service was excellent. when they visit puy st. vincent, make sure they pay a visit. we'll see you next year!
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we are going twice to eat once at noon for a pizza it is super and good the other time in the evening for a fondue ( 2 meats) very good aissi
the personal is very friendly. pizzas are good, but my steak was very chewing. don't go on Monday night if you want pizzas.
Supplément Sauce Au Choix Morilles Ou Bleu Du Queyras
Faisselle Des Hautes-Alpes Miel Ou Fruits Rouges
Noix D'entrecôte Black Angus (Environ 300G)
Escargots (Beurre Ail Persil) 6 Pièces
Assiette De Fromages Des Hautes-Alpes
Feuilleté De Veau Confit Aux Morilles
Filet De Poulet Pané Aux Corn-Flakes
Ardoise De Fromages Des Hautes-Alpes
Tartiflette (Maison Au Feu De Bois)
Os À Moelle, Toasts Et Fleur De Sel
