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"Started with the sea food chowder which was just ok. It did have lots of seafood in it. We ordered the Artic char and halibut for our entrees. Both were very good but we agreed that the halibut was our favorite. Our server Angie was very attentive and friendly. Would definitely recommend this restaurant!"
Phone: +14187825331
Address: 155 Route 132 O, Perce, Quebec G0C 2L0, Canada, G0C2L0
City: Perce
Monday: 11:00-16:00
Tuesday: 11:00-02:00
Wednesday: 11:00-02:00
Thursday: 11:00-02:00
Friday: 11:00-02:00
Saturday: 18:00-02:00
Dishes: 2
Amenities: 18
Categories: 5
Reviews: 531
We had lunch here after our boat tour to Perce Rock and Bonaventure Island. We were informed when we walked in that the restaurant had lost most of their power and couldn't offer any fried foods but everything else on the menu was available because it was prepared with gas. We asked if their credit card machines worked and were told that there was one hard-wired machine that worked. We were seated in the glass enclosed addition facing the street where several other diners were seated (there was light here). After a 5 minute wait, the bus boy brought us a glass of water. We studied the menu for about 15 minutes, waiting for the waitress to arrive and take our order. We ordered the seafood piz...
While staying at the nearby Gite du Capitaine B&B, the owner highly recommended this fine dining establishment and even arranged our reservation for us. Located in downtown Percé with a scenic view overlooking the water, the restaurant has a charming maritime decor that adds to its appeal. We were promptly greeted and seated at a window table, which we greatly appreciated. Our server, Lily, was exceptional and ensured we had a leisurely dining experience without feeling rushed. The lobster tail and striploin steak dinners, along with fresh vegetables, were all prepared to perfection and bursting with flavor. The prices were reasonable considering the quality of the food and the excellent ser...
We took a boat ride to Perce Rock and then walked to the restaurant for lunch. The decor had a nautical theme, the seating was multilevel and interesting, and the atmosphere was lively. The menu had excellent choices, making me wish we were having dinner instead of lunch. However, I have to say that the restaurant was quite pricey. Our lunch featured delicious Gaspesian Seafood Chowder with a rich, creamy texture and plenty of seafood. The service was both professional and friendly. I hope that the restaurant did not suffer any damage from the October 2016 storm.
On our first night in Perce, we spontaneously decided to dine at this restaurant without a reservation. We were seated on the mezzanine level, which offered a great view of the rest of the restaurant. The food was amazing and the service was excellent. The following day, we made a reservation to dine there again for dinner. It is hands down the best restaurant in Perce. Although it may be a bit expensive, every dish we tried was exceptional. We would definitely come back again.
Started with the sea food chowder which was just ok. It did have lots of seafood in it. We ordered the Artic char and halibut for our entrees. Both were very good but we agreed that the halibut was our favorite. Our server Angie was very attentive and friendly. Would definitely recommend this restaurant!
