La Pentola - Table reservation

had been the only guest at the evening that had eaten there. a confused older waiter took my order, but after 10 min asked what pizza I wanted. does not want to know what he would have done if 5 people had come at once. buns were fad, butter went so !pizza tonno, well the thunfish is probably past. the cheese was also not the burner!! the pizza teig was ne didn't go badly tasteless.....the floor stone hard the edge too, it was very long in the ofen, that one got through the aquarium where almost dead fishy swams. the whole pizza belg was dry.People are more tasty.

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based on pizza, pasta, meat and pasta dishes, the la pentola offers ordinary Italian cuisine for cheap trips. delivery to the house is also possible. pizza pasta and pasta quattro fromagi were very good. also the appetizers (baked aubergines as well as mixed salat were good.The sanitary rooms should be refurbished once again.The facility has more 80s charm, which does the quality of food and service but no break

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very excellent eating which enjoys a high quality. for this price you get a very large portion that is not to be troubled in quality. only recommended. very great atmosphere and great service. stammkunde since over a decade.

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very good pizza there is always happy to go!The chef is always very friendly! the mushrooms were not dose mushrooms but fresh.

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