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"refined cuisine, fresh products, fine cooking and some well-recommended wines, all served with a certain simplicity and professionalism, bravo!"
Monday: 09:00-18:00
Tuesday: 09:00-18:00
Wednesday: 09:00-18:00
Thursday: 09:00-18:00
Friday: 09:00-18:00
Saturday: 10:00-17:00
Dishes: 4
Amenities: 6
Categories: 5
Reviews: 148
A catastrophe! We were 4 and not all served at the same time. for my part I ate alone, everyone had finished when my dish arrived (at least 20 minutes later) and what dish! Four pieces of meat fighting in duel. I'm sorry I didn't take a picture. For a dish at 16€ it hurts. The waitress nicely proposed to make me a dish again. the next one has barely arrived better than the first one. At least the chicken scalope was grilled and not stirred like the first time. For a organic grilled chicken ordered it is a little thin...For other guests even if the taste was there, the dishes were served warm and the cream bresse pos was cruelly lacking of cream! After almost 1h30 spent to have only one dish,...
By chance, on this gradient Monday, we stop in this restaurant after a tour in the market of Louhans. We ask for lunch outside, pleasant surprise: a pretty terrace awaits us outside. we opt for the traditional menu at 20€, entry, dish, make-up, dessert. César salad in the entrance, a shame that it is served with mayonnaise. Thyme cream top, perfectly seasoned in dish.Panacotta and Bavarian strawberry dessert, good, no more. The restaurant was full on this holiday, the service pretty fast at the beginning has slowed down greatly towards the end. but all the staff remained very smiling and pleasant; from the good cuisine, a relatively small map, local products. A good value for money.
cold fade lacks salt and pepper quality value too expensive we will stop there more, better chaoisir another restaurant in the region, there are at the same price that are better managed and whose quality of the foods and seasoning does not suffer from criticism
We have lunch with colleagues in this restaurant. fresh and pleasant kitchen. just a lot of waiting (3/4h) for a dinner or time is counted to return to work. but everything was done to catch up with time and the young waitress was very kind.
refined cuisine, fresh products, fine cooking and some well-recommended wines, all served with a certain simplicity and professionalism, bravo!
