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"Even though this restaurant is located in an industrial area, the food there is not what you expected. It is creative, nicely presented and, above all, tasty. The ambiance is pleasant and quiet. The tables are set far enough from each other. The staff is very friendly, helpful and speak English."
Phone: +33468547902,+33890210122,+33890719961
Address: 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
City: Saleilles
Website: https://www.restaurant-labsix.fr/
Tuesday: 12:00 -14:00 19:30 -21:30
Wednesday: 12:00 -14:00 19:30 -21:30
Thursday: 12:00 -14:00 19:30 -21:30
Friday: 12:00 -14:00 19:30 -21:30
Saturday: 12:00 -14:00 19:30 -21:30
Dishes: 35
Amenities: 25
Categories: 5
Reviews: 3034
In a nutshell, the €39 evening menu (without wine is astonishing value for Michelin star quality, and I say that with the backing of a fair amount of experience. We also stayed at the Best Western hotel just down the road. L'AbSix is located in a lovely wooden building. Ambience is perfectly acceptable and table spacings are comfortable. Service was by an enthusiastic young man with wobbly but well intended English (no Spanish or Catalan who did his very best to make sure we ordered what we really wanted. Every single dish was highly inventive, perfectly in equilibrium, well presented, and full flavoured. The langostine ice cream (starter was astonishingly inventive, while the foie gras ravi...
In a nutshell, the €39 evening menu (without wine is astonishing value for Michelin star quality, and I say that with the backing of a fair amount of experience. We also stayed at the Best Western hotel just down the road. L'AbSix is located in a lovely wooden building. Ambience is perfectly acceptable and table spacings are comfortable. Service was by an enthusiastic young man with wobbly but well intended English (no Spanish or Catalan who did his very best to make sure we ordered what we really wanted. Every single dish was highly inventive, perfectly in equilibrium, well presented, and full flavoured. The langostine ice cream (starter was astonishingly inventive, while the foie gras ravi...
We stayed at the Best Western on our way to Spain and this was one of 3 restaurants in the area. It is superb and should not be missed. My husband and I had the set menu and the waiter was marvellous. I had the scallops to start (from the daily specials) and my husband have the tomato creation. Both were fabulous. This was followed by turbot for me and lamb for my husband again both could not be faulted. To finish I the strawberry selection very good and my husband had a fruit salad. The waiter recommended a local wine and again it was wonderful. It matched the food perfectly and was not the most expensive wine on the list. I recommend this restaurant for those who enjoy well prepared and qu...
Even though this restaurant is located in an industrial area, the food there is not what you expected. It is creative, nicely presented and, above all, tasty. The ambiance is pleasant and quiet. The tables are set far enough from each other. The staff is very friendly, helpful and speak English.
Even though this restaurant is located in an industrial area, the food there is not what you expected. It is creative, nicely presented and, above all, tasty. The ambiance is pleasant and quiet. The tables are set far enough from each other. The staff is very friendly, helpful and speak English.
