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"full of good intentions, the result is despairing. Impression of not knowing what we eat, ate, will eat ..."
Monday: 11:30-14:30; 17:30-20:30
Tuesday: 11:30-14:30; 17:30-20:30
Wednesday: 11:30-14:30; 17:30-20:30
Thursday: 11:30-14:30; 17:30-20:30
Friday: 11:30-14:30; 17:30-21:00
Saturday: 11:30-14:30; 17:30-21:00
Sunday: 11:30-14:30; 17:30-20:30
Dishes: 0
Amenities: 1
Categories: 5
Reviews: 89
Belfry: reception and correct atmosphere.But between the beep of the micro wave to heat the dishes and the wait while we were very few in customers, we can be circumspect. Especially since the fried beetle is transformed into an andouillette potatoes in the oven (medium). My daughter took a spike sauce in the picodon. the picodon is a goat cheese, the one who served to make the sauce had a certain age which in the sauce does not reflect its quality, on the contrary. Not to mention the gaseous water at 6 euros and the special white pichet stomach at 7...
I stayed in this hotel with my daughter in 2016: a horrible souvenir, a room of another century, dirty, with a small sink, no towels or toiletries. Grey and dirty sheets...... beasts everywhere, a shower on the dirty and old-fashioned landing. a little insipid breakfast, some unfriendly bosses. I saw that unfortunately this year the opinions are the same. So this time we booked elsewhere. other hoteliers told us that this hotel is the shame of the profession. And we're all right.
in an enchanting setting (although the frame does not eat) we were more than disappointed with this horrible meal: foie gras poelé cold and so small that it would not risk falling on my stomach.viande 3 eme category plus gratin of squash (the remains of the winter ) nothing else .crème brulée cold .mon mari salmon en rililette melangé same meat as me. lemon cream revisited when we close up with real kitchen. and I will pass by against the arrival staff and good reception
small hotel that doesn't pay a mine, but it's evening, we're pretty tolerant, we discover a room that could have a disappointing charm if it was clean and the sanitary on the pallar were remade and held! 30€ is still too expensive to pay! that say from breakfast to 7€, where jam and butter are perished, coffee served in a doubtful cup. 30 years of existence... it may be time to move on.
full of good intentions, the result is despairing. Impression of not knowing what we eat, ate, will eat ...
